Producing oat protein hydrolysates with angiotensin I converting enzyme inhibitory activity: Theory and practice

被引：0
作者：
Li-Chan, Eunice C. Y. [1 ]
机构：
[1] Univ British Columbia, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 237卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
10-AGFD
引用
收藏
页码：120 / 120
页数：1
相关论文
共 50 条
  • [21] Angiotensin-I converting enzyme inhibitory activity of Amaranthus hypochondriacus seed protein hydrolysates produced with lactic bacteria and their peptidomic profiles
    Sanchez-Lopez, Fabiola
    Robles-Olvera, Victor J.
    Hidalgo-Morales, Madeleine
    Tsopmo, Apollinaire
    FOOD CHEMISTRY, 2021, 363
  • [22] PREPARATION AND CHARACTERIZATION OF MUSSEL (MYTILUS EDULIS) PROTEIN HYDROLYSATES WITH ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY BY ENZYMATIC HYDROLYSIS
    Dai, Zhi-Yuan
    Zhang, Yan-Ping
    Zhang, Hong
    Lu, Yan-Bin
    JOURNAL OF FOOD BIOCHEMISTRY, 2012, 36 (01) : 66 - 74
  • [23] Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate
    Vastag, Zuzana
    Popovic, Ljiljana
    Popovic, Senka
    Krimer, Vera
    Pericin, Draginja
    FOOD CHEMISTRY, 2011, 124 (04) : 1316 - 1321
  • [24] Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates
    Mune, Martin Alain Mune
    Minka, Samuel Rene
    Henle, Thomas
    FOOD CHEMISTRY, 2018, 250 : 162 - 169
  • [25] Chymotryptic hydrolysates of α-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity
    Kamath, Vasudeva
    Niketh, Sajeeda
    Chandrashekar, Arun
    Rajini, P. S.
    FOOD CHEMISTRY, 2007, 100 (01) : 306 - 311
  • [26] Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from Thai jasmine rice bran protein hydrolysates
    Suwannapan, Orapa
    Wachirattanapongmetee, Kwanruedee
    Thawornchinsombut, Supawan
    Katekaew, Somporn
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (06) : 2441 - 2450
  • [27] Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal Enzymes
    You, Sun-Jong
    Wu, Jianping
    JOURNAL OF FOOD SCIENCE, 2011, 76 (06) : C801 - C807
  • [28] High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis
    He, Hai-Lun
    Chen, Xiu-Lan
    Wu, Hao
    Sun, Cai-Yun
    Zhang, Yu-Zhong
    Zhou, Bai-Cheng
    BIORESOURCE TECHNOLOGY, 2007, 98 (18) : 3499 - 3505
  • [29] Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates
    Lin, Yu-Hsin
    Chen, Guan-Wen
    Yeh, Chin Hsi
    Song, Helena
    Tsai, Jenn-Shou
    NUTRIENTS, 2018, 10 (10):
  • [30] Angiotensin I-converting enzyme in vitro inhibitory activity of nine Phaseolus vulgaris legume tryptic hydrolysates.
    Rui, X.
    Boye, J. I.
    Barbana, C.
    Simpson, B. K.
    Prasher, S. O.
    CANADIAN JOURNAL OF PLANT SCIENCE, 2011, 91 (02) : 397 - 398
12345