Predicting frequency distributions in crops of carrot (Daucus carota L.) and red beet (Beta vulgaris L.)

被引:4
|
作者
Benjamin, LR [1 ]
Hembry, JK [1 ]
Bowtell, J [1 ]
Phelps, K [1 ]
Gray, D [1 ]
机构
[1] Hort Res Int, Warwick CV35 9EF, England
来源
关键词
D O I
10.1080/14620316.1999.11511105
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Ability to predict variation in individual storage root size is essential as most root vegetables are marketed in diameter grades. There are, however, few methods that allow variability in size to be predicted. This paper describes a method for carrots and red beet, which uses a normal frequency distribution of the logarithm of each root weight plus a constant. The parameters of this distribution were relatively constant, or well correlated with the mean weight for several carrot and red beet data sets. This simple model was tested on independent data sets and there was a close agreement between observed and predicted yields in weight grades for carrots. Predictions for yields of grades of commercial interest were little affected by changes of 10% in the values of the parameters. In red beet, the independent data had been graded for diameter. Using weight grades corresponding to the diameters, a close prediction for yields in each grade was found. Thus, models that can predict mean weight of a carrot or red beet crop can be used in conjunction with the model described here to estimate yield in weight grades. Yield in diameter grades may then be estimated, if weight - diameter relations are available.
引用
收藏
页码:259 / 264
页数:6
相关论文
共 50 条
  • [1] Studies on dehydration of carrot (Daucus carota L.)
    Machewad, G.M.
    Kulkarni, D.N.
    Pawar, V.D.
    Surve, V.D.
    2003, Cental Food Technological Res. Institute Campus (40)
  • [2] Mineral composition of carrot (Daucus carota L.)
    Dris, R
    Niskanen, R
    PLANT NUTRITION: GROWTH AND DIAGNOSIS, 2002, : 271 - 276
  • [3] Transformation and regeneration of carrot (Daucus carota L.)
    Hardegger, M
    Sturm, A
    MOLECULAR BREEDING, 1998, 4 (02) : 119 - 127
  • [4] Studies on dehydration of carrot (Daucus carota L.)
    Machewad, GM
    Kulkarni, DN
    Pawar, VD
    Surve, VD
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (04): : 406 - 408
  • [5] Transformation and regeneration of carrot (Daucus carota L.)
    Markus Hardegger
    Arnd Sturm
    Molecular Breeding, 1998, 4 : 119 - 127
  • [6] Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh
    Moulick, Shyama Prosad
    Jahan, Farhana
    Islam, Md. Badrul
    Al Bashera, Mahci
    Islam, Md. Jahidul
    Ahmed, Sabbir
    Karmakar, Debabrata
    Ahmed, Firoz
    Saha, Trissa
    Dey, Subarna Sandhani
    Boby, Farhana
    Saha, Mandira
    Saha, Barun Kanti
    Bhuiyan, Md Nurul Huda
    HELIYON, 2023, 9 (11)
  • [7] THE INFLUENCE OF COVER CROPS AND ANTAGONISTIC FUNGI ON THE HEALTHINESS OF CARROT (DAUCUS CAROTA L.)
    Patkowska, Elzbieta
    Mielniczuk, Elzbieta
    Jamiolkowska, Agnieszka
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2020, 64 (02): : 223 - 226
  • [8] Methylation of mitochondrial DNA in carrot (Daucus carota L.)
    Simková, H
    PLANT CELL REPORTS, 1998, 17 (03) : 220 - 224
  • [9] Guaiacol Peroxidases in carrot (Daucus carota L.) root
    Lepedus, H
    Cesar, V
    Krsnik-Rasol, M
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2004, 42 (01) : 33 - 36
  • [10] PROFILING THE CARROT (DAUCUS CAROTA L.) MICRORNAS AND THEIR TARGETS
    Barozai, Muhammad Younas Khan
    Kakar, Saeed-Ur-Rehman
    Sarangzai, Atta Mohammad
    PAKISTAN JOURNAL OF BOTANY, 2013, 45 : 353 - 358