Early Enteral Nutrition Reduces Mortality and Improves Other Key Outcomes in Patients With Major Burn Injury: A Meta-Analysis of Randomized Controlled Trials*

被引:12
|
作者
Pu, Hong [1 ,2 ,3 ]
Doig, Gordon S. [1 ]
Heighes, Philippa T. [1 ]
Allingstrup, Matilde J. [1 ]
机构
[1] Univ Sydney, Sydney Med Sch, Northern Clin Sch, Intens Care Res Unit, Sydney, NSW, Australia
[2] Sichuan Acad Med Sci, Dept Crit Care Med, Chengdu, Sichuan, Peoples R China
[3] Sichuan Prov Peoples Hosp, Chengdu, Sichuan, Peoples R China
关键词
critically ill; early enteral nutrition; major burn; meta-analysis; CLINICAL-TRIALS; SYSTEMATIC REVIEWS; INTENSIVE-CARE; HETEROGENEITY; GUIDELINES; INFECTION; PROVISION; MEDICINE; SUPPORT; SEPSIS;
D O I
10.1097/CCM.0000000000003445
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
Objectives: To identify, appraise, and synthesize current evidence to determine whether early enteral nutrition alters patient outcomes from major burn injury. Data Sources: Medline, Embase, and the China National Knowledge Infrastructure were searched. The close out date was May 1, 2018. Study Selection: Early enteral nutrition was defined as a standard formula commenced within 24 hours of injury or admission to ICU or burn unit. Comparators included any form of nutrition support except early enteral nutrition. Only randomized controlled trials reporting patient-centered outcomes were eligible for inclusion. Data Extraction: The primary outcome was mortality. Gastrointestinal hemorrhage, sepsis, pneumonia, renal failure, and hospital stay were evaluated as secondary outcomes. Data Synthesis: Nine-hundred fifty-eight full-text articles were retrieved and screened. Seven randomized controlled trials enrolling 527 participants with major burn injury were included. Compared with all other types of nutrition support, early enteral nutrition significantly reduced mortality (odds ratio, 0.36; 95% CI, 0.18-0.72; p = 0.003; I-2 = 0%). Early enteral nutrition also significantly reduced gastrointestinal hemorrhage (odds ratio, 0.21; 95% CI, 0.09-0.51; p = 0.0005; I-2 = 0%), sepsis (odds ratio, 0.23; 95% CI, 0.11-0.48; p < 0.0001; I-2 = 0%), pneumonia (odds ratio, 0.41; 95% CI, 0.21-0.81; p = 0.01; I-2 = 63%), renal failure (odds ratio, 0.27; 95% CI, 0.09-0.82; p = 0.02; I-2 = 32%), and duration of hospital stay (-15.31 d; 95% CI, -20.43 to -10.20; p < 0.00001; I-2 = 0%). Conclusions: The improvements in clinical outcomes demonstrated in this meta-analysis are consistent with the physiologic rationale cited to support clinical recommendations for early enteral nutrition made by major clinical practice guidelines: gut integrity is preserved leading to fewer gastrointestinal hemorrhages, less infectious complications, a reduction in consequent organ failures, and a reduction in the onset of sepsis. The cumulative benefit of these effects improves patient survival and reduces hospital length of stay.
引用
收藏
页码:2036 / 2042
页数:7
相关论文
共 50 条
  • [1] Early enteral nutrition reduces mortality in trauma patients requiring intensive care: A meta-analysis of randomised controlled trials
    Doig, Gordon S.
    Heighes, Philippa T.
    Simpson, Fiona
    Sweetman, Elizabeth A.
    INJURY-INTERNATIONAL JOURNAL OF THE CARE OF THE INJURED, 2011, 42 (01): : 50 - 56
  • [2] Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials
    Doig, Gordon S.
    Heighes, Philippa T.
    Simpson, Fiona
    Sweetman, Elizabeth A.
    Davies, Andrew R.
    INTENSIVE CARE MEDICINE, 2009, 35 (12) : 2018 - 2027
  • [3] Early Enteral Nutrition Provided Within 24 Hours of ICU Admission: A Meta-Analysis of Randomized Controlled Trials
    Tian, Feng
    Heighes, Philippa T.
    Allingstrup, Matilde J.
    Doig, Gordon S.
    CRITICAL CARE MEDICINE, 2018, 46 (07) : 1049 - 1056
  • [4] Early versus delayed enteral nutrition in critically ill patients: a meta-analysis of randomized controlled trials
    Zheng, Xiang-Xin
    Jiang, Lu-Xi
    Huang, Man
    INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, 2019, 12 (05): : 4755 - 4763
  • [5] Early enteral nutrition after pancreatoduodenectomy: a meta-analysis of randomized controlled trials
    Shen, YinFeng
    Jin, WenYin
    LANGENBECKS ARCHIVES OF SURGERY, 2013, 398 (06) : 817 - 823
  • [6] The Effects of Probiotics in Early Enteral Nutrition on the Outcomes of Trauma: A Meta-Analysis of Randomized Controlled Trials
    Gu, Wan-Jie
    Deng, Teng
    Gong, Yi-Zhen
    Jing, Rui
    Liu, Jing-Chen
    JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2013, 37 (03) : 310 - 317
  • [7] Early enteral nutrition after pancreatoduodenectomy: a meta-analysis of randomized controlled trials
    YinFeng Shen
    WenYin Jin
    Langenbeck's Archives of Surgery, 2013, 398 : 817 - 823
  • [8] Effect of early enteral nutrition on patients with digestive tract surgery: A meta-analysis of randomized controlled trials
    Shu, Xiao-Liang
    Kang, Kai
    Gu, Li-Juan
    Zhang, Yong-Sheng
    EXPERIMENTAL AND THERAPEUTIC MEDICINE, 2016, 12 (04) : 2136 - 2144
  • [9] Calorie Intake of Enteral Nutrition and Clinical Outcomes in Acutely Critically Ill Patients: A Meta-Analysis of Randomized Controlled Trials
    Choi, Eun Young
    Park, Dong-Ah
    Park, Jinkyeong
    JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2015, 39 (03) : 291 - 300
  • [10] Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials
    Elke, Gunnar
    van Zanten, Arthur R. H.
    Lemieux, Margot
    McCall, Michele
    Jeejeebhoy, Khursheed N.
    Kott, Matthias
    Jiang, Xuran
    Day, Andrew G.
    Heyland, Daren K.
    CRITICAL CARE, 2016, 20