Fatty acid composition of the seed oil of Allium tuberosum

被引：14
|
作者：
Hu, GH
Lu, YH [1 ]
Wei, DZ
机构：
[1] E China Univ Sci & Technol, New World Res Inst, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
[2] Shanghai Normal Univ, Coll Life & Environm Sci, Shanghai 200234, Peoples R China
来源：
BIORESOURCE TECHNOLOGY | 2005年 / 96卷 / 14期
关键词：
Allium tuberosum; Liliaceae; seed oil; fatty acid composition;
D O I：
10.1016/j.biortech.2004.11.022
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The fatty acid compositions of seed oil from ten kinds of Allium tuberosum (Chinese chive, Liliaceae) were determined by Gas Chromatography-Mass Spectroscopy (GC-MS). The seed oil of Allium tuberosum contained much important fatty acids with linoleic (57.0-71.6%,,) and palmitic (6.6-9.7%), the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oil was 79.2-93.0%. It is concluded that Allium tuberosum oil is of important nutritional value. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1630 / 1632
页数：3
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