Rapid modification of capillaries by chicken egg white and their uses for separation of proteins in capillary isoelectric focusing

被引：0

作者：

Yang, C ^{[1
]}

Zhang, WB ^{[1
]}

Zhang, YK ^{[1
]}

机构：

[1] Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116011, Peoples R China

来源：

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY | 2003年 / 31卷 / 09期

关键词：

modification of capillary; chicken egg white; isoelectric focusing;

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A simple and rapid method. for modification of; capillaries with a solution of chicken egg white is developed. The modification avoids the sorption activity of proteins onto the capillary inner walls. The capillaries are stable in. mild conditions and are suitable in capillary isoelectric focusing (CIEF) for the separation in biological samples.

引用

页码：1097 / 1100

页数：4

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