Responses of Soil Microbial Community Composition and Enzyme Activities to Land-Use Change in the Eastern Tibetan Plateau, China

The land-use change is a major determinant influencing ecosystem carbon (C) patterns and nutrient cycling in subalpine forests in the Eastern Tibetan Plateau. While some results have been obtained in relation to the influence of land-use change on aboveground components, less is known about the belowground microbial communities and related processes. We assessed the structure and function of soil microbial communities following land-use change from old-growth forest (OF) to secondary forest (SF), plantation forest (PF), and grassland (GL) in the Eastern Tibetan Plateau, China. Phospholipid fatty acid profiles and enzyme activity analysis were used to determine the composition and activities of microbial communities, respectively. Significant differences in physicochemical characteristics, microbial communities, and extracellular enzyme activities in soils under different land uses were observed in this study. pH and total nitrogen (TN) in OF and SF were significantly higher than in GL. PF showed the highest soil organic C (SOC), and significantly higher than in GL. Total phosphorus (TP) and C/N ratio in PF were significantly higher than the other land-use types. OF and PF had significantly higher anaerobic bacteria than in GL. The actinobacteria in SF was significantly higher than in PF. The saprotrophic and ectomycorrhizal (SEM) fungi was significantly lower in GL than the other land-use types. Total microbial biomass and beta-glucosidase activities were significantly higher in OF and SF than in GL. GL had significantly higher polyphenoloxidase activities than in OF and PF. Anaerobic bacteria, arbuscular mycorrhizal fungi and SEM fungi were positively correlated with SOC and TP, Gram+ bacteria were correlated with C/P and N/P ratio. N-acetylglucosaminidase activity was negatively correlated with anaerobic bacteria, while polyphenoloxidase activity was positively related to actinobacteria. Furthermore, redundancy analysis revealed that the microbial community composition was primarily regulated by TN and pH. This suggested that altered land-use type initiated changes in the physicochemical characteristics of the soils, which affected the composition of microbial communities and microbial enzyme activities related to nutrient cycling in this area. This provides a scientific basis for the influence mechanism of land use on composition and function of microbial communities, as well as the rational utilization and management of land resources.