Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review

被引：37
作者：
Haslberger, Alexander G. [1 ]
Jacob, Ursula [2 ]
Hippe, Berit [3 ,4 ]
Karlic, Heidrun [5 ]
机构：
[1] Univ Vienna, Dept Nutr Sci, A-1090 Vienna, Austria
[2] Dayclin Dr Jacob, D-81675 Munich, Germany
[3] HealthBioCare, Vienna, Austria
[4] Biogerontol Corp, Miami Beach, FL 33139 USA
[5] Med Univ Vienna, Div Hematol & Hemostaseol, Dept Internal Med 1, A-1090 Vienna, Austria
来源：
FUNCTIONAL FOODS IN HEALTH AND DISEASE | 2020年 / 10卷 / 05期
关键词：
COVID-19; Epigenetic; Quercetin; Curcumin; Epigallocatechin gallate; Phloretin; Berberine; ACUTE RESPIRATORY SYNDROME; ADAPTIVE IMMUNE-RESPONSE; GREEN TEA POLYPHENOL; EPIGALLOCATECHIN GALLATE; IN-VITRO; INFLUENZA-VIRUS; DNA METHYLATION; REPLICATION; SARS; CORONAVIRUS;
D O I：
10.31989/ffhd.v10i5.707
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Following research obtained from the previous SARS and MERS outbreaks, we've gained knowledge about the mechanisms of bioactive plant ingredients against the attachment and replication of COVID-19 as well as overshooting immune responses. This could be used for designing COVID-19 trials utilizing bioactive compounds. The receptors for SARS, ACE-2, and CD26 show associations with mechanisms that regulate human senescence. Several functional foods interact with the epigenetic regulation of viral infection and mechanisms of senescence. This review concentrates on the link between bioactive plant ingredients and their activities against mechanisms of viral infections.
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收藏
页码：195 / 209
页数：15
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