Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review

被引：122

作者：

Ji, Fang ^{[1
,2
]}

He, Dan ^{[1
,2
]}

Olaniran, A. O. ^{[3
]}

Mokoena, M. P. ^{[3
]}

Xu, Jianhong ^{[1
,2
,4
]}

Shi, Jianrong ^{[1
,2
,4
]}

机构：

[1] Jiangsu Acad Agr Sci, Jiangsu Key Lab Food Qual, Nanjing 210014, Jiangsu, Peoples R China

[2] Jiangsu Acad Agr Sci, Key Lab Control Technol & Standard Agroprod Safet, Safety State Key Lab Cultivat Base,Collaborat Inn, Minist Sci & Technol,Minist Agr & Rural Affairs,K, Nanjing 210014, Jiangsu, Peoples R China

[3] Univ KwaZulu Natal, Sch Life Sci, Coll Agr, Discipline Microbiol, ZA-4000 Durban, South Africa

[4] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China

来源：

FOOD PRODUCTION PROCESSING AND NUTRITION | 2019年 / 1卷 / 01期

基金：

中国国家自然科学基金;

关键词：

Fusarium mycotoxins; Toxicology; Occurrence; Detection; LATERAL FLOW IMMUNOASSAY; T-2; TOXIN; HEAD BLIGHT; NATURAL OCCURRENCE; DEOXYNIVALENOL; ZEARALENONE; GRAMINEARUM; NIVALENOL; WHEAT; TRICHOTHECENES;

D O I：

10.1186/s43014-019-0007-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most studied Fusarium mycotoxins. Co-contamination of mycotoxins has also been studied frequently. Fusarium mycotoxins occur frequently in foods at very low concentrations, so there is a need to provide sensitive and reliable methods for their early detection. The present review provides insight on the types, toxicology and occurrence of Fusarium mycotoxins. It further elucidates various detection methods of mycotoxin production from Fusarium strains, with a special focus on chromatographic and immunochemical techniques.

引用

页数：14

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