共 44 条
[5]
ANTIOXIDATIVE PROPERTIES OF PROANTHOCYANIDINS .1. ANTIOXIDATIVE PROPERTIES OF PROCYANIDIN-B-1 AND PROCYANIDIN-B-3 FROM AZUKI BEANS IN AQUEOUS SYSTEMS
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1988, 52 (11)
:2717-2722
[7]
Cellular protection with proanthocyanidins derived from grape seeds
[J].
ALCOHOL AND WINE IN HEALTH AND DISEASE,
2002, 957
:260-270