Combination of Lactic Acid-Based Deep Eutectic Solvents (DES) with β-Cyclodextrin: Performance Screening Using Ultrasound-Assisted Extraction of Polyphenols from Selected Native Greek Medicinal Plants

被引:67
|
作者
Georgantzi, Chrysa [1 ]
Lioliou, Antonia-Eleni [1 ]
Paterakis, Nikos [2 ]
Makris, Dimitris P. [1 ]
机构
[1] Univ Aegean, Sch Environm, Mitr Ioakim St, Myrina 81400, Lemnos, Greece
[2] Aegean Organ Ltd, Aghios Dimitrios 81400, Lemnos, Greece
来源
AGRONOMY-BASEL | 2017年 / 7卷 / 03期
关键词
antioxidants; beta-cyclodextrin; deep eutectic solvents; medicinal plants; polyphenols; ultrasound-assisted extraction; RESPONSE-SURFACE METHODOLOGY; INCLUSION COMPLEXES; ANTIOXIDANT POLYPHENOLS; CHLOROGENIC ACID; OPTIMIZATION; ENCAPSULATION; EPICATECHIN; QUERCETIN; MIXTURES; CAPACITY;
D O I
10.3390/agronomy7030054
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A series of novel L-lactic acid-based deep eutectic solvents (DES) were tested for polyphenol extraction performance, using organically grown, native Greek medicinal plants. The extractions were ultrasonically-assisted and the effect of the addition of beta-cyclodextrin (beta-CD) as extraction booster was also tested, at a concentration of 1.5% (w/v). The estimation of total polyphenol yield (Y-TP) suggested that DES composed of L-lactic acid and nicotinamide and L-lactic acid and L-alanine, both at a molar ratio of 7:1, are promising solvents giving significantly higher yields compared with 60% (v/v) aqueous ethanol and water. However, when beta-CD was combined with DES comprised of L-lactic acid and ammonium acetate (molar ratio 7:1), the extraction yields obtained in some instances were equal of even higher. The pattern was not consistent when the yield in total flavonoids (Y-TFn) was considered, indicating water, 60% (v/v) aqueous ethanol and L-lactic acid: sodium acetate (molar ratio 7:1) to be the most efficient solvents. In this case, the effect of beta-CD was of rather lower magnitude. The examination of the antioxidant activity of the extracts generated showed that there is a close correlation mainly with their concentration in total polyphenols.
引用
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页数:12
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