Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography

被引:123
作者
Spacil, Zdenek [1 ]
Novakova, Lucie [1 ]
Solich, Petr [1 ]
机构
[1] Charles Univ Prague, Dept Analyt Chem, Fac Pharm, Hradec Kralove 50005, Czech Republic
关键词
UPLC; HPLC; phenolic compounds; gradient analysis;
D O I
10.1016/j.talanta.2008.02.021
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Two novel chromatographic methods both based on utilization of sub-2-micron particle columns were developed for the analysis of phenolic compounds in this work. An HPLC system was equipped with C-18 silica-based analytical column (50 mm x 4.6 mm, 1.8 mu m) and a UPLC system with ethylene-bridged hybrid C-18 analytical column (100 mm x 2.1 mm, 1.7 mu m). In total 34 phenolic substances were divided into groups of phenolic acids, flavonoids, catechins and coumarins and were analysed in sequence using different gradient methods. System suitability test data, including repeatability of retention time and peak area, mean values of asymmetry factor, resolution, peak capacity and the height equivalent of a theoretical plate were determined for each gradient method by 10 replicate injections. The developed methods were applied in the analysis of real samples (grape wines, teas). (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:189 / 199
页数:11
相关论文
共 50 条
  • [31] Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor
    Watanabe, T
    Yamamoto, A
    Nagai, S
    Terabe, S
    JOURNAL OF CHROMATOGRAPHY A, 1998, 793 (02) : 409 - 413
  • [32] Use of ultra-performance liquid chromatography in pharmaceutical development
    Wren, Stephen A. C.
    Tchelitcheff, Pierre
    JOURNAL OF CHROMATOGRAPHY A, 2006, 1119 (1-2) : 140 - 146
  • [33] Comparison of ultra-performance liquid chromatography and high-performance liquid chromatography for the determination of priority pesticides in baby foods by tandem quadrupole mass spectrometry
    Leandro, CC
    Hancock, P
    Fussell, RJ
    Keely, BJ
    JOURNAL OF CHROMATOGRAPHY A, 2006, 1103 (01) : 94 - 101
  • [34] Analysis of phenolic compounds in industrial wastewater with high-performance liquid chromatography and post-column reaction detection
    Fiehn, O
    Jekel, M
    JOURNAL OF CHROMATOGRAPHY A, 1997, 769 (02) : 189 - 200
  • [35] Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity
    Aaby, K
    Hvattum, E
    Skrede, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (15) : 4595 - 4603
  • [36] Antioxidant activity and separation of phenolic compounds of Origanum glandulosum from north Algeria by high performance liquid chromatography (HPLC)
    Naima, Oukil
    Fatiha, Bedjou
    Fadila, Maiza-Benabdesselam
    Mohamed, Chibane
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (17): : 3451 - 3454
  • [37] Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
    Isabel Alarcon-Flores, Maria
    Romero-Gonzalez, Roberto
    Luis Martinez Vidal, Jose
    Garrido Frenich, Antonia
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 19 (03) : 494 - 507
  • [38] Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry
    Shen, Danyu
    Yuan, Xinyue
    Zhao, Zhendong
    Wu, Shutian
    Liao, Liuwei
    Tang, Fubin
    Bi, Liangwu
    Liu, Yihua
    FOOD ANALYTICAL METHODS, 2021, 14 (11) : 2408 - 2419
  • [39] Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes
    Im, Hyon Woon
    Suh, Bong-Soon
    Lee, Seung-Un
    Kozukue, Nobuyuki
    Ohnisi-Kameyama, Mayumi
    Levin, Carol E.
    Friedman, Mendel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (09) : 3341 - 3349
  • [40] Determination of Phenolic Compounds in Litchi Juices by Solid-Phase Extraction and High Performance Liquid Chromatography
    Wu, M.
    Hu, Z. Y.
    Zheng, P.
    Zhang, L.
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (14) : 8157 - 8159