Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography

被引:125
作者
Spacil, Zdenek [1 ]
Novakova, Lucie [1 ]
Solich, Petr [1 ]
机构
[1] Charles Univ Prague, Dept Analyt Chem, Fac Pharm, Hradec Kralove 50005, Czech Republic
关键词
UPLC; HPLC; phenolic compounds; gradient analysis;
D O I
10.1016/j.talanta.2008.02.021
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Two novel chromatographic methods both based on utilization of sub-2-micron particle columns were developed for the analysis of phenolic compounds in this work. An HPLC system was equipped with C-18 silica-based analytical column (50 mm x 4.6 mm, 1.8 mu m) and a UPLC system with ethylene-bridged hybrid C-18 analytical column (100 mm x 2.1 mm, 1.7 mu m). In total 34 phenolic substances were divided into groups of phenolic acids, flavonoids, catechins and coumarins and were analysed in sequence using different gradient methods. System suitability test data, including repeatability of retention time and peak area, mean values of asymmetry factor, resolution, peak capacity and the height equivalent of a theoretical plate were determined for each gradient method by 10 replicate injections. The developed methods were applied in the analysis of real samples (grape wines, teas). (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:189 / 199
页数:11
相关论文
共 26 条
[1]   Analysis of phenolic compounds in Muscatel wines produced in Portugal [J].
Bravo, MN ;
Silva, S ;
Coelho, AV ;
Boas, LV ;
Bronze, MR .
ANALYTICA CHIMICA ACTA, 2006, 563 (1-2) :84-92
[2]  
BRUNTON J, 1999, PHARMACOGNOSY PHYTOC, P240
[3]   Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy [J].
Charrouf, Zoubida ;
Hilali, Miloudi ;
Jauregui, Olga ;
Souflaoui, Mohamed ;
Guillaume, Dominique .
FOOD CHEMISTRY, 2007, 100 (04) :1398-1401
[4]   Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity [J].
Chiou, Antonia ;
Karathanos, Vaios T. ;
Mylona, Anastasia ;
Salta, Fotini N. ;
Preventi, Fani ;
Andrikopoulos, Nikolaos K. .
FOOD CHEMISTRY, 2007, 102 (02) :516-522
[5]  
Council of Europe, 2007, EUROPEAN PHARMACOPOE, V6th
[6]   Analytical separation and detection methods for flavonoids [J].
de Rijke, E ;
Out, P ;
Niessen, WMA ;
Ariese, F ;
Gooijer, C ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2006, 1112 (1-2) :31-63
[7]   Determination of red wine flavonoids by HPLC and effect of aging [J].
Fang, Fang ;
Li, Jing-Ming ;
Pan, Qiu-Hong ;
Huang, Wei-Dong .
FOOD CHEMISTRY, 2007, 101 (01) :428-433
[8]   Anti-aging and aging factors in life. The role of free radicals [J].
Getoff, Nikola .
RADIATION PHYSICS AND CHEMISTRY, 2007, 76 (10) :1577-1586
[9]   Recent developments in liquid chromatography - Impact on qualitative and quantitative performance [J].
Guillarme, Davy ;
Nguyen, Dao T. -T. ;
Rudaz, Serge ;
Veuthey, Jean-Luc .
JOURNAL OF CHROMATOGRAPHY A, 2007, 1149 (01) :20-29
[10]   Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis [J].
Hernández-Borges, J ;
González-Hernández, G ;
Borges-Miquel, T ;
Rodríguez-Delgado, MA .
FOOD CHEMISTRY, 2005, 91 (01) :105-111