Purification and characterization of a proteinase inhibitor from field bean, Dolichos lablab perpureus L.

被引:19
|
作者
Devaraj, VR [1 ]
Manjunatha, NH [1 ]
机构
[1] Bangalore Univ, Cent Coll, Dept Chem, Bangalore 560001, Karnataka, India
来源
JOURNAL OF PROTEIN CHEMISTRY | 1999年 / 18卷 / 01期
关键词
Dolichos lablab perpureus L; trypsin inhibitor; chymotrypsin inhibitor; purification; characterization; secondary structure; specificity; amino acid modification;
D O I
10.1023/A:1020695315964
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A proteinase inhibitor resembling Bowman-Birk family inhibitors has been purified from the seeds of cultivar HA-3 of Dolichos lablab perpureus L. The protein was apparently homogeneous as judged by SDS-PAGE, PAGE, IEF, and immunodiffusion. The inhibitor had 12 mole% 1/2-cystine and a few aromatic amino acids, and lacks tryptophan. Field bean proteinase inhibitor (FBPI) exhibited a pI of 4.3 and an M-r of 18,500 Da. CD spectral studies showed random coiled secondary structure. Conformational changes were detected in the FBPI-trypsin/chymotrypsin complexes by difference spectral studies. Apparent K-a values of complexes of inhibitor with trypsin and chymotrypsin were 2.1 x 10(7) M-1 and 3.1 X 10(7) M-1, respectively. The binary and ternary complexes of FBPI with trypsin and chymotrypsin have been isolated indicating 1:1 stoichiometry with independent sites for cognate enzymes. Amino acid modification studies showed lysine and tyrosine at the reactive sites of FBPI for trypsin and chymotrypsin, respectively.
引用
收藏
页码:47 / 54
页数:8
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