Post-harvest treatments of polyamines influence shelf-life and quality of kiwifruit (Actinidia deliciosa)

被引：0
作者：
Jhalegar, Md Jameel [1 ]
Sharma, R. R. [1 ]
Pal, R. K. [1 ]
机构：
[1] Indian Agr Res Inst, Div Post Harvest Technol, New Delhi 110012, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2012年 / 82卷 / 01期
关键词：
Fruit firmness; Physiological loss in weight; Polyamines; Quality parameters; FRUIT-QUALITY; PUTRESCINE; ETHYLENE; STORAGE;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：81 / 84
页数：4
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