Associations between dairy consumption and constipation in adults: A cross-sectional study

被引:1
作者
Aslam, Hajara [1 ]
Mohebbi, Mohammadreza [2 ]
Ruusunen, Anu [1 ,3 ,4 ]
Dawson, Samantha L. [1 ,5 ]
Williams, Lana J. [1 ]
Berk, Michael [1 ,6 ,7 ,8 ]
Holloway-Kew, Kara L. [1 ]
Collier, Fiona [1 ,9 ,10 ]
Loughman, Amy [1 ]
Pasco, Julie A. [1 ,9 ,11 ]
Jacka, Felice N. [1 ,12 ,13 ]
机构
[1] Deakin Univ, IMPACT Inst Mental & Phys Hlth & Clin Translat, Sch Med, Barwon Hlth, Geelong, Vic, Australia
[2] Deakin Univ, Fac Hlth, Biostat Unit, Geelong, Vic, Australia
[3] Kuopio Univ Hosp, Dept Psychiat, Kuopio, Finland
[4] Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Kuopio, Finland
[5] Royal Childrens Hosp, Murdoch Childrens Res Inst, Environm & Genet Epidemiol Res, Parkville, Vic, Australia
[6] Univ Melbourne, Dept Psychiat, Orygen, Ctr Excellence Youth Mental Hlth, Melbourne, Vic, Australia
[7] Univ Melbourne, Florey Inst Neurosci, Ctr Excellence Youth Mental Hlth, Orygen, Melbourne, Vic, Australia
[8] Univ Melbourne, Orygen, Mental Hlth Dept, Melbourne, Vic, Australia
[9] Barwon Hlth, Geelong, Vic, Australia
[10] Geelong Ctr Emerging Infect Dis, Geelong, Vic, Australia
[11] Univ Melbourne, Dept Med, Western Hlth, Melbourne, Vic, Australia
[12] Murdoch Childrens Res Inst, Ctr Adolescent Hlth, Parkville, Vic, Australia
[13] Black Dog Inst, Sydney, NSW, Australia
基金
澳大利亚国家健康与医学研究理事会; 英国医学研究理事会;
关键词
Constipation; dairy; milk; bowel symptoms; milk proteins; QUALITY-OF-LIFE; GASTROINTESTINAL TRANSIT; AUSTRALIAN WOMEN; GUT MICROBIOTA; DIETARY FIBER; BETA-CASEIN; MILK; PREVALENCE; SYMPTOMS; FLUID;
D O I
10.1177/02601060211004784
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: The current study aimed to assess the association between dairy consumption and constipation in the general adult population. Design: Data from the Geelong Osteoporosis Study were used to assess the association between dairy consumption and constipation in women (n=632) and men (n=609). Information on milk, yogurt and cheese, and constipation were self-reported. Total dairy was calculated by summing the intake of milk, yogurt and cheese and expressed as servings per day. Multivariable logistic regression models adjusted for irritable bowel syndrome, major depressive disorders, mobility, body mass index, age and fibre intake were used to examine the odds ratio (OR) and 95% confidence interval (CI) between the consumption of categories of total dairy, milk, yogurt, cheese, and constipation. Results: In women, consumption of 1-2 servings/d of total dairy was associated with reduced odds for constipation (OR: 0.49; 95% CI: 0.26-0.90; P=0.021) compared to consuming <1 serving/d of total dairy after adjusting for covariates. Also, consumption of 1-4 servings/d of milk was associated with marginally reduced odds for constipation (OR: 0.63; 95% CI: 0.39-1.02; P=0.058) compared to women who consumed <1 serving/d of milk after adjusting for covariates. There were no significant associations detected between other types of dairy consumption and constipation in women, and none in men. Conclusion: In women, consumption of moderate amounts of dairy is associated with reduced odds for constipation whereas in men no associations were detected between dairy consumption and constipation. Further studies are warranted to confirm results.
引用
收藏
页码:31 / 39
页数:9
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