A multiphysics approach for modeling gas exchange in microperforated films for modified atmosphere packaging of respiring products

被引:8
作者
Gonzalez-Buesa, Jaime [1 ,2 ]
Salvador, Maria L. [2 ]
机构
[1] Univ Zaragoza, Unidad Hortofruticultura, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Inst Agroalimentario Aragon IA2 CITA, Av Montanan 930, Zaragoza 50059, Spain
[2] Univ Zaragoza CITA, Grp Invest Alimentos Origen Vegetal, Inst Agroalimentario Aragon IA2, Miguel Servet 177, Zaragoza 50013, Spain
关键词
Modified atmosphere packaging; Microperforation; Fresh produce; Respiration; Mass transfer; Mathematical model; MATHEMATICAL-MODEL; FRESH-PRODUCE; TRANSMISSION RATE; CARBON-DIOXIDE; FRUITS; O-2; CO2; DESIGN; OXYGEN; RESPIRATION;
D O I
10.1016/j.fpsl.2021.100797
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The objective of this work is to quantify, model and verify how the interactions between the respiring products and the surrounding atmosphere in a package affect the gas exchange through a microperforation. The pressure drop generated in a closed system by the metabolic activity of five different products has been determined by direct and indirect measurements. In this way, the estimated compensating hydrodynamic flows that can pass through the microperforated film ranged from 0.34 to 4.75 mL h(-1). A 3D model that considers the mass transfer coupled with the momentum transfer has been proposed to predict the gas concentration profiles around the microperforations originated by the diffusive and convective flows. A novel gas exchange measurement system, able to deliver small convective airflows comparable to those obtained for the different products and conditions, was assembled for the model verification. The model correctly predicts experimental data obtained for different convective flows.
引用
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页数:11
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