Defining the flavor of dairy products

被引：0
作者：
Drake, M. A. [1 ]
机构：
[1] N Carolina State Univ, Raleigh, NC 27695 USA
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
flavor; dairy foods; sensory analysis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：184 / 184
页数：1
相关论文
共 50 条
[41]   Insights into flavor and key influencing factors of Maillard reaction products: A recent update [J].
Liu, Shuyun ;
Sun, Hanju ;
Ma, Gang ;
Zhang, Tao ;
Wang, Lei ;
Pei, Hui ;
Li, Xiao ;
Gao, Lingyan .
FRONTIERS IN NUTRITION, 2022, 9
[42]   Research Progress on the Mechanism of the Impact of Myofibrillar Protein Oxidation on the Flavor of Meat Products [J].
Zhang, Lingping ;
Yang, Dongsong ;
Luo, Ruiming ;
Luo, Yulong ;
Hou, Yanru .
FOODS, 2024, 13 (20)
[43]   Advances in Maillard reaction products on color, flavor and biological activity of specialty malt [J].
Wang, Xianglin ;
Lu, Jian ;
Cai, Guolin ;
Wu, Dianhui .
SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2024, 4 (02) :500-510
[44]   Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor [J].
Chambers, Edgar ;
Koppel, Kadri .
MOLECULES, 2013, 18 (05) :4887-4905
[45]   A review on polyphenols: Classification, beneficial effects and their application in dairy products [J].
Cutrim, Camila Sampaio ;
Sloboda Cortez, Marco Antonio .
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2018, 71 (03) :564-578
[46]   Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health [J].
Nestel, Paul J. ;
Mori, Trevor A. .
CURRENT NUTRITION REPORTS, 2023, 12 (03) :478-485
[47]   Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health [J].
Paul J. Nestel ;
Trevor A. Mori .
Current Nutrition Reports, 2023, 12 :478-485
[48]   Use of Wine and Dairy Yeasts as Single Starter Cultures for Flavor Compound Modification in Fish Sauce Fermentation [J].
Gao, Pei ;
Xia, Wenshui ;
Li, Xinzhi ;
Liu, Shaoquan .
FRONTIERS IN MICROBIOLOGY, 2019, 10
[49]   Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine [J].
Fu, Huixian ;
Feng, Qiaohui ;
Qiu, Dan ;
Shen, Xuanri ;
Li, Chuan ;
He, Yanfu ;
Shang, Wenting .
FOOD CHEMISTRY, 2023, 429
[50]   The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage [J].
Zong, Lina ;
Lu, Maolin ;
Wang, Wenqiong ;
Wa, Yunchao ;
Qu, Hengxian ;
Chen, Dawei ;
Liu, Yang ;
Qian, Yi ;
Ji, Qingyang ;
Gu, Ruixia .
FERMENTATION-BASEL, 2022, 8 (12)
12345