Defining the flavor of dairy products

被引：0
作者：
Drake, M. A. [1 ]
机构：
[1] N Carolina State Univ, Raleigh, NC 27695 USA
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
flavor; dairy foods; sensory analysis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：184 / 184
页数：1
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