Flavonoids, Antioxidant, and Antiproliferative Activities of Stevia urticifolia

被引：5
|
作者：
Machado, K. N. [1 ]
Tasco, A. J. H. [2 ]
Salvador, M. J. [2 ]
Rodrigues, I. V. [3 ]
Pessoa, C. [4 ]
Sousa, I. J. O. [5 ]
Ferreira, P. M. P. [5 ]
do Nascimento, A. M. [1 ]
机构：
[1] Univ Fed Ouro Preto, Inst Ciencias Exatas & Biol, Dept Quim, BR-35400000 Ouro Preto, MG, Brazil
[2] Univ Estadual Campinas UNICAMP, Inst Biol, Dept Biol Vegetal, PPG BTPB, BR-13083970 Campinas, SP, Brazil
[3] Univ Fed Juiz de Fora UFJF, Dept Farm, Campus Avancado de Governador Valadares, BR-35020220 Governador Valadares, MG, Brazil
[4] Univ Fed Ceara, FIOCRUZ, Dept Fisiol & Farmacol, BR-60430270 Fortaleza, Ceara, Brazil
[5] Univ Fed Piaui UFPI, Dept Biofis & Fisiol, Lab Cancerol Expt LabCanc, Programa Posgrad Ciencias Farmaceut, BR-64049550 Teresina, PI, Brazil
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2017年 / 53卷 / 06期
关键词：
Hispidulin; Oxygen Radical Absorbance Capacity; Nepetin; Positive Control Quercetin; Avicularin;
D O I：
10.1007/s10600-017-2228-4
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
[No abstract available]
引用
收藏
页码：1167 / 1169
页数：3
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