Phenolic profile of pollen collected from different 'Oblacinska' sour cherry (Prunus cerasus L.) clones

被引:0
作者
Aksic, M. Fotiric [1 ]
Guffa, B. [1 ]
Gasic, U. [2 ]
Zagorac, D. Dabic [3 ]
Natic, M. [2 ]
Meland, M. [4 ]
机构
[1] Univ Belgrade, Fac Agr, Nemanjina 6, Belgrade, Serbia
[2] Univ Belgrade, Fac Chem, POB 51, Belgrade, Serbia
[3] Univ Belgrade, Fac Chem Ltd, Innovat Ctr, Studentski Trg 12-16, Belgrade, Serbia
[4] Norwegian Inst Bioecon Res NIBIO Ullensvang, Lofthus, Norway
来源
VIII INTERNATIONAL CHERRY SYMPOSIUM | 2019年 / 1235卷
关键词
cluster analysis; flower; UHPLC DAD-MS/MS; rutin; chlorogenic acid; BEE POLLEN; CHEMICAL-COMPOSITION; ANTIOXIDANT ACTIVITY; EXTRACTS;
D O I
10.17660/ActaHortic.2019.1235.53
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The presence of pollinators in orchards is crucial to obtain high fruit set and yields of fruits. Despite the fact that sour cherry cultivars are mainly autogamous, insect visits are still of great importance for their propagation. In order to attract and reward pollinators, flowers have to provide adequate nourishment to them. Besides nectar, bees gather pollen, which are a prerequisite for normal colony growth and development of their broods. 'Oblacinska' sour cherry (Prunus cerasus L.), an autochthonous cultivar, is the most highly planted cultivar in Serbian commercial orchards. Since the cultivar is actually a mixture of different clones, variability in numerous traits and, particularly, its yields has been reported. Since phenolic compounds are considered to be fundamental pollen chemicals, the aim of this study was to determine the phenolic compounds profile in pollen collected from 15 'Oblacinska' sour cherry clones with varying productivity levels. Solid phase extraction (SPE), combined with ultra-high-performance liquid chromatography coupled with a diode array detector and a triple quadruple mass spectrometer (UHPLC DAD-MS/MS), was used to analyse the polyphenolic profile of pollen. Among 23 components quantified, rutin was the most abundant phenolic compound. It ranged from 98.49 (clone V/P) to 358.83 mg kg(-1) (clone III/9) and was observed to contribute, on average, 56% of the total phenolic compounds in pollen as quantified in different 'Oblacinska' sour cherry clones. In addition to this compound, clones contained significant amounts of chlorogenic acid (12.92%), astragalin (8.19%), and hyperoside (5.59%) as well. Cluster analysis grouped pollen clones in four different clusters, which showed that clones III/9, IV/8, and V/P had unique phenolic profiles. Despite the significant differences among the studied clones, the contents of chlorogenic acid, rutin, naringin, hyperoside, astralgin, and phlorizin were distinguishable between the clusters.
引用
收藏
页码:387 / 393
页数:7
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