Preparation, characterization and utilization of starch nanoparticles

被引：302
作者：
Kim, Hee-Young [1 ]
Park, Sung Soo [1 ]
Lim, Seung-Taik [1 ]
机构：
[1] Korea Univ, Grad Sch Life Sci & Biotechnol, Seoul 136701, South Korea
来源：
COLLOIDS AND SURFACES B-BIOINTERFACES | 2015年 / 126卷
基金：
新加坡国家研究基金会;
关键词：
Starch nanoparticles; Nanocrystals; Nanocomposites; Application; NATURAL-RUBBER NANOCOMPOSITES; MECHANICAL-PROPERTIES; ACID-HYDROLYSIS; PHYSICOCHEMICAL PROPERTIES; MICROCRYSTALLINE STARCH; 3-DIMENSIONAL STRUCTURE; CELLULOSE WHISKERS; GRANULE STRUCTURE; CHITIN WHISKERS; FINE-STRUCTURE;
D O I：
10.1016/j.colsurfb.2014.11.011
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
Starch is one of the most abundant biopolymers in nature and is typically isolated from plants in the form of micro-scale granules. Recent studies reported that nano-scale starch particles could be readily prepared from starch granules, which have unique physical properties. Because starch is environmentally friendly, starch nanoparticles are suggested as one of the promising biomaterials for novel utilization in foods, cosmetics, medicines as well as various composites. An overview of the most up-to-date information regarding the starch nanoparticles including the preparation processes and physicochemical characterization will be presented in this review. Additionally, the prospects and outlooks for the industrial utilization of starch nanoparticles will be discussed. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码：607 / 620
页数：14
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