Current applications and perspectives of ion mobility spectrometry to answer chemical food safety issues

被引:107
|
作者
Hernandez-Mesa, Maykel [1 ]
Escourrou, Antoine [1 ]
Monteau, Fabrice [1 ]
Le Bizec, Bruno [1 ]
Dervilly-Pinel, Gaud [1 ]
机构
[1] LUNAM Univ, Oniris, Lab Etud Residus & Contaminants Aliments LABERCA, F-44307 Nantes, France
关键词
IMS; Residues; Contaminants; Risk assessment; Mass spectrometry; SOLID-PHASE MICROEXTRACTION; COLLISION CROSS-SECTION; CHROMATOGRAPHY-MASS SPECTROMETRY; VETERINARY DRUG RESIDUES; LIQUID-CHROMATOGRAPHY; ORGANOPHOSPHORUS PESTICIDES; STRUCTURAL-CHARACTERIZATION; HALLOYSITE NANOTUBES; CARBON NANOTUBES; WARFARE AGENTS;
D O I
10.1016/j.trac.2017.07.006
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Ion mobility spectrometry (IMS) has recently caught the attention of researchers from different fields including food safety. In general, IMS has been considered as analytical detection tool for the analysis of residues and contaminants in foodstuffs due to its high sensitivity, quick response and portability. However, IMS also provides an extra separation dimension when it is coupled to traditional liquid chromatography or gas chromatography mass spectrometry methods. Due to the enhancement of the resolving power, target analytes can be easier isolated from chemical background as well as isobaric and isomeric compounds are separated. In addition, collision cross section databases for residues and contaminants have been recently reported. It supposes the first attempt for considering this IMS-related parameter as an additional dimension for chemical structure elucidation in food safety control. This review presents an overview of the current state of IMS in the field and discusses its main perspectives in the area. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:39 / 53
页数:15
相关论文
共 50 条
  • [1] Ion mobility spectrometry for food quality and safety
    Vautz, W.
    Zimmermann, D.
    Hartmann, M.
    Baumbach, J. I.
    Nolte, J.
    Jung, J.
    FOOD ADDITIVES AND CONTAMINANTS, 2006, 23 (11): : 1064 - 1073
  • [2] Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
    Hernandez-Mesa, Maykel
    Ropartz, David
    Garcia-Campana, Ana M.
    Rogniaux, Helene
    Dervilly-Pinel, Gaud
    Le Bizec, Bruno
    MOLECULES, 2019, 24 (15):
  • [3] Current and emerging issues in chemical food safety
    Liu, Chen
    Wang, Danlei
    Rietjens, Ivonne M. C. M.
    Zheng, Liang
    CURRENT OPINION IN FOOD SCIENCE, 2025, 62
  • [4] Current issues and perspectives in food safety and risk assessment
    Eisenbrand, G.
    HUMAN & EXPERIMENTAL TOXICOLOGY, 2015, 34 (12) : 1286 - 1290
  • [5] Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)
    Alikord, Mahsa
    Mohammadi, Abdorreza
    Kamankesh, Marzieh
    Shariatifar, Nabi
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (18) : 4833 - 4866
  • [6] Ion Mobility Spectrometry and Its Applications in Detection of Chemical Warfare Agents
    Makinen, Marko A.
    Anttalainen, Osmo A.
    Sillanpaa, Mika E. T.
    ANALYTICAL CHEMISTRY, 2010, 82 (23) : 9594 - 9600
  • [7] Industry perspectives on food safety issues
    Richard, JL
    CEREAL FOODS WORLD, 2000, 45 (04) : 161 - 163
  • [8] Insights of ion mobility spectrometry and its application on food safety and authenticity: A review
    te Brinke, Esra
    Arrizabalaga-Larrañaga, Ane
    Blokland, Marco H.
    Analytica Chimica Acta, 2022, 1222
  • [9] Insights of ion mobility spectrometry and its application on food safety and authenticity: A review
    te Brinke, Esra
    Arrizabalaga-Larranaga, Ane
    Blokland, Marco H.
    ANALYTICA CHIMICA ACTA, 2022, 1222
  • [10] Current developments in ion mobility spectrometry
    Gérard Hopfgartner
    Analytical and Bioanalytical Chemistry, 2019, 411 : 6227 - 6227