Efficacy of Melissa officinalis L. (lemon balm) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: A randomized, double-blind, clinical trial

被引:44
作者
Asadi, Akbar [1 ]
Shidfar, Farzad [1 ,2 ]
Safari, Mostafa [1 ]
Hosseini, Agha Fatemeh [3 ]
Huseini, Hasan Fallah [4 ]
Heidari, Iraj [5 ]
Rajab, Asadollah [6 ]
机构
[1] Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Tehran 1449614535, Iran
[2] Iran Univ Med Sci, Inst Endocrinol & Metab, Res Ctr Prevent Cardiovasc Dis, Tehran, Iran
[3] Iran Univ Med Sci, Sch Publ Hlth, Dept Biostat, Tehran, Iran
[4] ACECR, Inst Med Plants, Med Plants Res Ctr, Karaj, Iran
[5] Iran Univ Med Sci, Inst Endocrinol & Metab, Endocrine Res Ctr, Tehran, Iran
[6] Iranian Diabet Assoc, Tehran, Iran
关键词
antidiabetic; flavonoid; hypoglycemic; lemon balm; Melissa officinalis; ESSENTIAL OIL; ANTIOXIDANT; MANAGEMENT; GLYCATION; DISEASE;
D O I
10.1002/ptr.6254
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Melissa officinalis is a plenteous source of antioxidant flavonols and flavonoids that contain health-promoting and antidiabetic properties, so this study was undertaken to provide the first assessment of the antidiabetic properties of hydroalcoholic extract of M. officinalis in type 2 diabetic patients. We did a randomized, placebo-controlled trial which included 62 patients, receiving either M. officinalis capsules (700 mg/d; n = 31) or the placebo (n = 31) twice daily for 12 weeks. There were significant differences in serum FBS (P = 0.007), HbA(1c) (P = 0.002), beta-cell activity (P = 0.05), TG (P = 0.04), HDL-c (P = 0.05), hs-CRP (P = 0.001), and systolic blood pressure (P = 0.04) between the two groups at the end of the study; but total cholesterol, LDL-c, insulin, and HOMA-IR showed no significant changes between the groups. In M. officinalis group, there was a significant change in HDL-c (P = 0.009) and QUICKI (P = 0.005) compared with baseline values. No adverse effects were observed. It seems that M. officinalis is safe and effective in improvement of lipid profile, glycemic control, and reduction of inflammation.
引用
收藏
页码:651 / 659
页数:9
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