Use of dry-milling derived thin stillage for producing eicosapentaenoic acid (EPA) by the fungus Pythium irregulare

被引:33
|
作者
Liang, Yi [1 ]
Zhao, Xuefei [2 ]
Strait, Megan [3 ]
Wen, Zhiyou [1 ]
机构
[1] Iowa State Univ Sci & Technol, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
[2] Iowa State Univ Sci & Technol, Dept Agr & Biosyst Engn, Ames, IA 50011 USA
[3] Cent Coll, Dept Biol, Pella, IA 50219 USA
关键词
Pythium irregulare; Dry milling; Thin stillage; Fungal fermentation; Eicosapentaenoic acid; ETHANOL STILLAGE; CRUDE GLYCEROL; CORN; OIL;
D O I
10.1016/j.biortech.2012.02.035
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
This study was to explore the use of thin stillage, a major byproduct in dry milling corn-ethanol plants, for production of eicosapentaenoic acid (EPA) by the fungus Pythium irregulare. Thin stillage contains various compounds that were ideal for fungal growth. Thin stillage concentration and temperature played important roles in fungal growth and EPA production. When 50% thin stillage was used in a stepwise temperature shift culture process, the cell density reached 23 g/L at day 9 with EPA yield and productivity of 243 and 27 mg/Lday, respectively. The fungal biomass contained 39% lipid, 28% protein, 30% carbohydrate, and 3% ash. The fungal culture also generated a nutrient-depleted liquid by removing organic compounds in the raw thin stillage. The results collectively showed a new use of thin stillage by feeding to the fungus P. irregulare for producing omega-3 fatty acids. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:404 / 409
页数:6
相关论文
共 11 条
  • [1] Use of Biodiesel-Derived Crude Glycerol for Producing Eicosapentaenoic Acid (EPA) by the Fungus Pythium irregulare
    Athalye, Sneha K.
    Garcia, Rafael A.
    Wen, Zhiyou
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (07) : 2739 - 2744
  • [2] Use of Cottonseed Meal for Producing Eicosapentaenoic Acid by Pythium irregulare
    Liu, Feixiang
    Cao, Ganggang
    Guan, Zhengbing
    Liao, Xiangru
    Cai, Yujie
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2015, 92 (01) : 55 - 63
  • [3] PRODUCTION OF EICOSAPENTAENOIC ACID BY THE FILAMENTOUS FUNGUS PYTHIUM IRREGULARE
    OBRIEN, DJ
    KURANTZ, MJ
    KWOCZAK, R
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1993, 40 (2-3) : 211 - 214
  • [4] Nonfeed Application of Rendered Animal Proteins for Microbial Production of Eicosapentaenoic Acid by the Fungus Pythium irregulare
    Liang, Yi
    Garcia, Rafael A.
    Piazza, George J.
    Wen, Zhiyou
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (22) : 11990 - 11996
  • [5] Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates
    Lio, JunYi
    Wang, Tong
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2013, 169 (02) : 595 - 611
  • [6] Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates
    JunYi Lio
    Tong Wang
    Applied Biochemistry and Biotechnology, 2013, 169 : 595 - 611
  • [7] The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients
    Lei Wu
    Charles L. Roe
    Zhiyou Wen
    Applied Microbiology and Biotechnology, 2013, 97 : 7579 - 7585
  • [8] The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients
    Wu, Lei
    Roe, Charles L.
    Wen, Zhiyou
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 97 (17) : 7579 - 7585
  • [9] Use of thin stillage from dry mill ethanol plant for producing omega-3 fatty acid by microalgae
    Liang, Yi
    Wen, Zhiyou
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
  • [10] Identification of a fatty acid a Δ6-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5
    Zhang, Ruijiao
    Zhu, Yuanmin
    Ren, Liang
    Zhou, Pengpeng
    Hu, Jingrong
    Yu, Longjiang
    BIOTECHNOLOGY LETTERS, 2013, 35 (03) : 431 - 438