Low prevalence of STEC autotransporter contributing to biofilm formation (Sab) in verocytotoxin-producing Escherichia coli isolates of humans and raw meats

被引:7
作者
Buvens, G. [1 ]
Pierard, D. [1 ]
机构
[1] Vrije Univ Brussel, Univ Ziekenhuis Brussel, Dept Microbiol & Infect Control, Belgian Reference Lab VTEC STEC, Brussels, Belgium
关键词
HEMOLYTIC-UREMIC SYNDROME; SUBTILASE CYTOTOXIN; STRAINS; OUTBREAK; LOCUS;
D O I
10.1007/s10096-011-1464-y
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
Escherichia coli autotransporters (AT) are known to confer adherence to eukaryotic extracellular matrix and may, therefore, be virulence-associated. Recently, the plasmid-borne STEC AT contributing to biofilm formation (Sab) was described in verocytotoxin (VT)-producing E. coli (VTEC) strains that do not carry the locus of enterocyte effacement (LEE). Using polymerase chain reaction (PCR), we investigated the prevalence of sab and other virulence genes, VT1 (vtx1), VT2 (vtx2), intimin (eae), enterohemolysin (ehxA), STEC autoagglutinating adhesin (saa), and subtilase cytotoxin (subA), in VTEC isolates from patients (n = 263) and raw meats of ruminants and wildlife (n = 104) in Belgium from 1990 to 2010. Overall, sab was detected in three (0.82%) of 367 VTEC strains comprising human isolates of serotypes O162:H28 (no clinical data available) and OX183:H18 (patient with abdominal pain), and one ground beef O181:H16 isolate. These three sab-positive isolates were eae-negative, but ehxA-, saa-, and subA-positive. Our data show that sab is uncommon in VTEC isolates. All sab-positive VTEC strains identified to date carried a comparable plasmid-bound virulence profile (ehxA-saa-subA-sab), which may be transmitted to other strains. Sab may mediate intestinal adherence in some LEE-negative VTEC isolates, but more studies on its prevalence and function are needed.
引用
收藏
页码:1463 / 1465
页数:3
相关论文
共 18 条
  • [1] Low prevalence of STEC autotransporter contributing to biofilm formation (Sab) in verocytotoxin-producing Escherichia coli isolates of humans and raw meats
    G. Buvens
    D. Piérard
    European Journal of Clinical Microbiology & Infectious Diseases, 2012, 31 : 1463 - 1465
  • [2] Prevalence of subtilase cytotoxin in verocytotoxin-producing Escherichia coli isolated from humans and raw meats in Belgium
    G. Buvens
    S. Lauwers
    D. Piérard
    European Journal of Clinical Microbiology & Infectious Diseases, 2010, 29 : 1395 - 1399
  • [3] Prevalence of subtilase cytotoxin in verocytotoxin-producing Escherichia coli isolated from humans and raw meats in Belgium
    Buvens, G.
    Lauwers, S.
    Pierard, D.
    EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, 2010, 29 (11) : 1395 - 1399
  • [4] Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli
    Baylis, Christopher L.
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2009, 62 (03) : 293 - 307
  • [5] Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification
    Petruzzelli, Annalisa
    Amagliani, Giulia
    Micci, Eleonora
    Foglini, Martina
    Di Renzo, Edvige
    Brandi, Giorgio
    Tonucci, Franco
    FOOD CONTROL, 2013, 32 (02) : 532 - 536
  • [6] Detection of verocytotoxin-producing Escherichia coli (VTEC) in minced beef and raw milk by colony blot hybridization
    Parisi, Antonio
    Miccolupo, Angela
    Santagada, Gianfranco
    Pedarra, Carmine
    Dambrosio, Angela
    Normanno, Giovanni
    FOOD CONTROL, 2010, 21 (05) : 770 - 773
  • [7] Development of a Multiplex PCR for Rapid Detection of Verocytotoxin-Producing Escherichia coli O26 in Raw Milk and Ground Beef
    Lorusso, V.
    Dambrosio, A.
    Quaglia, N. C.
    Parisi, A.
    Lasalandra, G.
    Mula, G.
    Virgilio, S.
    Lucifora, G.
    Dario, M.
    Normanno, G.
    JOURNAL OF FOOD PROTECTION, 2011, 74 (01) : 13 - 17
  • [8] Virulence Profiling and Disease Association of Verocytotoxin-Producing Escherichia coli O157 and Non-O157 Isolates in Belgium
    Buvens, Glenn
    Pierard, Denis
    FOODBORNE PATHOGENS AND DISEASE, 2012, 9 (06) : 530 - 535
  • [9] Characterization of Shiga-toxin producing Escherichia coli (STEC) isolated from retail raw meats in Southeast China
    Nong, Fangli
    Zhang, Ping
    Meng, Jing
    Xie, Qingchao
    Li, Yufeng
    Pan, Yingjie
    Zhao, Yong
    Liu, Haiquan
    FOOD CONTROL, 2021, 126
  • [10] Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China
    Bai, Xiangning
    Wang, Hong
    Xin, Youquan
    Wei, Rongjie
    Tang, Xinyuan
    Zhao, Ailan
    Sun, Hui
    Zhang, Wang
    Wang, Yan
    Xu, Yanmei
    Zhang, Zhengdong
    Li, Qun
    Xu, Jianguo
    Xiong, Yanwen
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 200 : 31 - 38