The molecular structure of chloritoid: A mid-infrared and near-infrared spectroscopic study

被引:7
|
作者
Li, Kuo [1 ,2 ]
Liu, Qinfu [1 ]
Cheng, Hongfei [1 ,2 ,4 ]
Deng, Yutao [3 ]
Frost, Ray L. [4 ]
机构
[1] China Univ Min & Technol, Sch Geosci & Surveying Engn, Beijing 100083, Peoples R China
[2] China Univ Min & Technol, State Key Lab Coal Resources & Safe Mining, Beijing 100083, Peoples R China
[3] China Coal Geol Engn Corp, Beijing 100073, Peoples R China
[4] Queensland Univ Technol, Sch Chem Phys & Mech Engn, Fac Sci & Engn, Brisbane, Qld 4001, Australia
基金
中国国家自然科学基金;
关键词
Chloritoid; Molecular structure; Infrared spectroscopy; CRYSTAL-STRUCTURE;
D O I
10.1016/j.saa.2015.02.091
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
The mineral chloritoid collected from the argillite in the bottom of Yaopo Formation of Western Beijing was characterized by mid-infrared (MIR) and near-infrared (NIR) spectroscopy. The MIR spectra showed all fundamental vibrations including the hydroxyl units, basic aluminosilicate framework and the influence of iron on the chloritoid structure. The NIR spectrum of the chloritoid showed combination (nu + delta)(OH) bands With the fundamental stretching (nu) and bending (delta) vibrations. Based on the chemical component data and the analysis result from the MIR and NIR spectra, the crystal structure of chloritoid from western hills of Beijing, China, can be illustrated. Therefore, the application of the technique across the entire infrared region is expected to become more routine and extend its usefulness, and the reproducibility of measurement and richness of qualitative information should be simultaneously considered for proper selection of a spectroscopic method for the unit cell structural analysis. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:604 / 609
页数:6
相关论文
共 50 条
  • [21] Mid-infrared spectroscopy of molecular ions in helium nanodroplets
    Zhang, Xiaohang
    Brauer, Nils B.
    Berden, Giel
    Rijs, Anouk M.
    Drabbels, Marcel
    JOURNAL OF CHEMICAL PHYSICS, 2012, 136 (04)
  • [22] Classification of lignocellulosic biomass by weighted-covariance factor fuzzy C-means clustering of mid-infrared and near-infrared spectra
    Rammal, Abbas
    Perrin, Eric
    Vrabie, Valeriu
    Bertrand, Isabelle
    Chabbert, Brigitte
    JOURNAL OF CHEMOMETRICS, 2017, 31 (02)
  • [23] Structure analysis of organic films by mid-infrared ellipsometry
    Hinrichs, K
    Röseler, A
    Gensch, M
    Korte, EH
    THIN SOLID FILMS, 2004, 455 : 266 - 271
  • [24] Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
    Uncu, O.
    Ozen, B.
    Tokatli, F.
    GRASAS Y ACEITES, 2019, 70 (01)
  • [25] Mid-Infrared Waveguides: A Perspective
    Schaedle, Thomas
    Mizaikoff, Boris
    APPLIED SPECTROSCOPY, 2016, 70 (10) : 1625 - 1638
  • [26] Supplementary Information on the Near-Infrared Spectroscopic Data of the Infrared Camera (IRC) onboard AKARI
    Sakon, Ituski
    Onaka, Takashi
    Ootsubo, Takafumi
    Matsuhara, Hideo
    Noble, Jennifer
    SPACE TELESCOPES AND INSTRUMENTATION 2012: OPTICAL, INFRARED, AND MILLIMETER WAVE, 2012, 8442
  • [27] Interpretation of the infrared spectra of the lizardite-nepouite series in the near- and mid-infrared range
    Baron, Fabien
    Petit, Sabine
    AMERICAN MINERALOGIST, 2016, 101 (1-2) : 423 - 430
  • [28] A systematic mid-infrared spectroscopic study of thermally processed H2S ices
    Mifsud, Duncan V.
    Herczku, Peter
    Ramachandran, Ragav
    Sundararajan, Pavithraa
    Rahul, K. K.
    Kovacs, Sandor T. S.
    Sulik, Bela
    Juhasz, Zoltan
    Racz, Richrd
    Biri, Sandor
    Kanuchova, Zuzana
    Ioppolo, Sergio
    Sivaraman, Bhalamurugan
    McCullough, Robert W.
    Mason, Nigel J.
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2024, 319
  • [29] Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
    Lu, Xiaonan
    Al-Qadiri, Hamzah M.
    Lin, Mengshi
    Rasco, Barbara A.
    FOOD AND BIOPROCESS TECHNOLOGY, 2011, 4 (06) : 919 - 935
  • [30] Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
    Xiaonan Lu
    Hamzah M. Al-Qadiri
    Mengshi Lin
    Barbara A. Rasco
    Food and Bioprocess Technology, 2011, 4 : 919 - 935