Genetic analysis in bitter gourd (Momordica charantia) using modified triple test cross

被引:0
|
作者
Ram, D [1 ]
Kalloo, G [1 ]
Singh, M [1 ]
机构
[1] Indian Inst Vegetable Res, Varanasi 221005, Uttar Pradesh, India
来源
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2000年 / 70卷 / 10期
关键词
bitter gourd; modified triple test cross; gene expression;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Genetic analysis was carried out during 1995-96 to detect epistasis and to estimate components of genetic variation for nine quantitative traits. Eight pure lines of bitter gourd (Momordica charantia L.) were crossed with two extreme testers. The epistasis was important for plant height, fruit length, fruit diameter, fruit weight and yield/plant analysis of variance for sums and differences were significant for all the characters indicating the importance of additive and dominant components of variation for ail the characters. The estimate of directional component F) was significant and positive for days to male flower anthesis, days to female newer anthesis, fruit length, fruits/ plant, fruit weight and yield/ plant indicating the isodirectional nature of dominance. The degree of dominance was in the range of partial dominance for most of the characters.
引用
收藏
页码:671 / 673
页数:3
相关论文
共 50 条
  • [31] Correlation and path analysis for yield and yield contributing traits in bitter gourd (Momordica charantia L.)
    Triveni D.
    Uma Jyothi K.
    Dorajee Rao A.V.D.
    Mamatha K.
    Uma Krishna K.
    Saloomi Suneetha D.R.
    Vegetos, 2021, 34 (4): : 944 - 950
  • [32] Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats
    A. K. Shetty
    G. Suresh Kumar
    K. Sambaiah
    P. V. Salimath
    Plant Foods for Human Nutrition, 2005, 60 : 109 - 112
  • [33] Effect of bitter gourd (Momordica charantia) on glycaemic status in streptozotocin induced diabetic rats
    Shetty, AK
    Kumar, GS
    Sambaiah, K
    Salimath, PV
    PLANT FOODS FOR HUMAN NUTRITION, 2005, 60 (03) : 109 - 112
  • [34] Crystal structure of a ribonuclease from the seeds of bitter gourd (Momordica charantia) at 1.75 Å resolution
    Nakagawa, A
    Tanaka, I
    Sakai, R
    Nakashima, T
    Funatsu, G
    Kimura, M
    BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY, 1999, 1433 (1-2): : 253 - 260
  • [35] Pharmacotherapeutic Potential of Bitter Gourd (Momordica charantia) in Age-related Neurological Diseases
    Adarmanabadi, Seyed Mohammad Hosein Hosseini
    Abadi, Orod Jalali Khalil
    Amiri, Amirhossein
    Tamannaeifar, Rozhina
    Balanian, Sahar
    Rasekhjam, Mehdi
    Samiazar, Mohammad Sadra
    Hasanpour, Sara
    Peiravi, Samira
    Alijanzadeh, Dorsa
    Poudineh, Mohadeseh
    Amiri, Hamidreza
    Mazhari, Seyed Amirhossein
    Khademi, Reza
    Deravi, Niloofar
    Fathi, Mobina
    JOURNAL OF INTEGRATIVE NEUROSCIENCE, 2024, 23 (04)
  • [36] Studies on Effect of Grafting Technique on Growth and Yield of Bitter Gourd (Momordica Charantia L.)
    Tamilselvi, N. A.
    Pugalendhi, L.
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2017, 76 (10): : 654 - 661
  • [37] Ultrasound assisted extraction of bitter gourd fruit (Momordica charantia) and vacuum evaporation to concentrate the extract
    Sutanto, Hery
    Himawan, Erico
    Kusumocahyo, Samuel P.
    International Symposium on Applied Chemistry 2015, 2015, 16 : 251 - 257
  • [38] Effect of spacing and micronutrients on yield of bitter gourd (Momordica charantia) grown under protected structures
    Singh, Abhay Vikram
    Singh, Awani Kumar
    Jat, Gograj Singh
    Behera, Tusar Kanti
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2022, 92 (02): : 180 - 184
  • [39] Histological changes in the kidneys of experimental diabetic rats fed with Momordica charantia (bitter gourd) extract
    Teoh, S. L.
    Latiff, Azian Abd
    Das, S.
    ROMANIAN JOURNAL OF MORPHOLOGY AND EMBRYOLOGY, 2010, 51 (01) : 91 - 95
  • [40] New ribosome-inactivating proteins from seeds and fruits of the bitter gourd Momordica charantia
    Tse, PMF
    Ng, TB
    Fong, WP
    Wong, RNS
    Wan, CC
    Mak, NK
    Yeung, HW
    INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 1999, 31 (09) : 895 - 901