Development of a minimally invasive protocol for the determination of phenylalanine and lysine kinetics in humans during the fed state

被引:93
作者
Bross, R
Ball, RO
Pencharz, PB [1 ]
机构
[1] Univ Toronto, Dept Nutr Sci, Toronto, ON M5S 3E2, Canada
[2] Univ Toronto, Dept Paediat, Toronto, ON M5S 3E2, Canada
[3] Hosp Sick Children, Res Inst, Toronto, ON M5G 1X8, Canada
[4] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
关键词
humans; amino acids; oxidation; flux; stable isotopes;
D O I
10.1093/jn/128.11.1913
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The primed, continuous intravenous infusion of amino acids labeled with C-13 together with measurement of isotopic enrichment in plasma is commonly used to study amino acid metabolism. However, a less invasive, oral infusion that also produces an isotopic steady state in CO2 and urine would be useful, particularly for pediatric studies. We measured the C-13 enrichments of expired CO2, plasma and urine free phenylalanine and lysine and estimated flux and oxidation rates in adult humans (n = 12) who received a 4-h oral, primed, equal dose infusion of either L-[1-C-13]phenylalanine, L-[1-C-13]lysine (D-lysine - 1.6%) or L-[1-C-13]lysine (D-lysine less than or equal to 0.2%). Steady fed state conditions were established by feeding subjects eight hourly meals beginning 4 h before the start of the oral infusion protocol. Isotopic plateau in CO2, plasma and urine was achieved within 120 min of phenylalanine or lysine infusion, At isotopic plateau, the mean ratio of plasma to urine enrichment was 1.0 +/- 0.04 (SEM), 0.39 +/- 0.03 and 0.97 +/- 0.02 for L-[1-C-13]phenylalanine, L-[1-C-13]lysine (D-lysine = 1.6%) and L-[1-C-13]lysine (D-lysine less than or equal to 0.2%), respectively. There was good agreement between isotopic enrichment in plasma and urine for L-[1-C-13]phenylalanine and L-[1-C-13]lysine (D-lysine less than or equal to 0.2%). However, use of L-[1-C-13]lysine (D-lysine = 1.6%) resulted in significantly higher enrichment in urine, probably due to renal tubular discrimination of D-lysine. Mean flux rates for phenylalanine and lysine were consistent with the literature. Thus, the oral, primed, equal dose infusion produces the isotopic steady-state condition required for amino acid flux and oxidation determination within an 8-h period.
引用
收藏
页码:1913 / 1919
页数:7
相关论文
共 38 条
  • [1] DERIVATIVES FOR SEPARATION OF AMINO-ACID ENANTIOMERS
    ABDALLA, S
    BAYER, E
    FRANK, H
    [J]. CHROMATOGRAPHIA, 1987, 23 (02) : 83 - 85
  • [2] INFLUENCE OF DIETARY-PROTEIN CONCENTRATION ON THE OXIDATION OF PHENYLALANINE BY THE YOUNG-PIG
    BALL, RO
    BAYLEY, HS
    [J]. BRITISH JOURNAL OF NUTRITION, 1986, 55 (03) : 651 - 658
  • [3] BALL RO, 1984, J NUTR, V114, P1741, DOI 10.1093/jn/114.10.1741
  • [4] PROLINE AS AN ESSENTIAL AMINO-ACID FOR THE YOUNG-PIG
    BALL, RO
    ATKINSON, JL
    BAYLEY, HS
    [J]. BRITISH JOURNAL OF NUTRITION, 1986, 55 (03) : 659 - 668
  • [5] Continuous 24-h L-[1-C-13]phenylalanine and L-[3,3-H-2(2)]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in adults
    Basile, A
    ElKhoury, AE
    Beaumier, L
    Wang, SY
    Young, VR
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 65 (02) : 473 - 488
  • [6] PREDICTION OF ENERGY NEEDS FOR CLINICAL-STUDIES
    BELL, L
    JONES, PJH
    TELCH, J
    CLANDININ, MT
    PENCHARZ, PB
    [J]. NUTRITION RESEARCH, 1985, 5 (02) : 123 - 129
  • [7] STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT
    BLAND, JM
    ALTMAN, DG
    [J]. LANCET, 1986, 1 (8476) : 307 - 310
  • [8] WHOLE-BODY LYSINE FLUX IN YOUNG-ADULT MEN - EFFECTS OF REDUCED TOTAL PROTEIN AND OF LYSINE INTAKE
    CONWAY, JM
    BIER, DM
    MOTIL, KJ
    BURKE, JF
    YOUNG, VR
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1980, 239 (03): : E192 - E200
  • [9] Crim MC, 1994, MODERN NUTR HLTH DIS, P3
  • [10] Lysine requirement of adult males is not affected by decreasing dietary protein
    Duncan, AM
    Ball, RO
    Pencharz, PB
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 64 (05) : 718 - 725