Production of natural methyl anthranilate by microbial N-demethylation of N-methyl methyl anthranilate by the topsoil-isolated Bacterium bacillus megaterium

被引:11
|
作者
Taupp, M
Harmsen, D
Heckel, F
Schreier, P [1 ]
机构
[1] Univ Wurzburg, Lehrstuhl Lebensmittelchem, D-97074 Wurzburg, Germany
[2] Univ Munster, Poliklin Paradontol, D-48149 Munster, Germany
关键词
Bacillus megaterium; bioflavor; biotransformation; methyl anthranilate; N-demethylation; N-methyl methyl anthranilate;
D O I
10.1021/jf0521395
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Bacillus megaterium, isolated in a screening process from topsoil, was used for N-clemethylation of natural N-methyl methyl anthranilate to produce natural methyl anthranilate. Maximal productivity of 70 mg/L/day was achieved under laboratory-scale conditions without further optimization. No byproducts were observed. Thus, production of "natural" methyl anthranilate using B. megaterium is a significant improvement over comparable already existing procedures.
引用
收藏
页码:9586 / 9589
页数:4
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