Long-Term Stability of Volatile Nitrosamines in Human Urine

被引:2
作者
Hodgson, James A. [1 ]
Seyler, Tiffany H. [2 ]
Wang, Lanqing [2 ]
机构
[1] ORISE, Oak Ridge, TN USA
[2] Ctr Dis Control & Prevent, Tobacco & Volatiles Branch, Div Sci Lab, Natl Ctr Environm Hlth, Atlanta, GA 30329 USA
关键词
NITROGEN CHEMILUMINESCENCE DETECTION; COMPREHENSIVE GAS-CHROMATOGRAPHY; SPORADIC ALZHEIMERS-DISEASE; TYPE-2; DIABETES-MELLITUS; N-NITROSAMINES; DRINKING-WATER; MASS-SPECTROMETRY; NONALCOHOLIC STEATOHEPATITIS; CHEMICAL-IONIZATION; MEAT-PRODUCTS;
D O I
10.1093/jat/bkw038
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Volatile nitrosamines (VNAs) are established teratogens and carcinogens in animals and classified as probable (group 2A) and possible (group 2B) carcinogens in humans by the IARC. High levels of VNAs have been detected in tobacco products and in both mainstream and sidestream smoke. VNA exposure may lead to lipid peroxidation and oxidative stress (e.g., inflammation), chronic diseases (e.g., diabetes) and neurodegenerative diseases (e.g., Alzheimer's disease). To conduct epidemiological studies on the effects of VNA exposure, short-term and long-term stabilities of VNAs in the urine matrix are needed. In this report, the stability of six VNAs (N-nitrosodimethylamine, N-nitrosomethylethylamine, N-nitrosodiethylamine, N-nitrosopiperidine, N-nitrosopyrrolidine and N-nitrosomorpholine) in human urine is analyzed for the first time using in vitro blank urine pools fortified with a standard mixture of all six VNAs. Over a 24-day period, analytes were monitored in samples stored at similar to 20A degrees C (collection temperature), 4-10A degrees C (transit temperature) and -20 and -70A degrees C (long-term storage temperatures). All six analytes were stable for 24 days at all temperatures (n = 15). The analytes were then analyzed over a longer time period at -70A degrees C; all analytes were stable for up to 1 year (n = 62). A subset of 44 samples was prepared as a single batch and stored at -20A degrees C, the temperature at which prepared samples are stored. These prepared samples were run in duplicate weekly over 10 weeks, and all six analytes were stable over the entire period (n = 22).
引用
收藏
页码:414 / 418
页数:5
相关论文
共 32 条
  • [1] Polyol profile as an early diagnostic and prognostic marker in natural product chemoprevention of hepatocellular carcinoma in diabetic rats
    Abdel-Hamid, N. M.
    Nazmy, M. H.
    Abdel-Bakey, A. I.
    [J]. DIABETES RESEARCH AND CLINICAL PRACTICE, 2011, 92 (02) : 228 - 237
  • [2] Cytokines as important playmakers of experimental hepatocarcinogenesis confounded by diabetes
    Abdel-Hamid, Nabil M.
    Nazmy, Maiiada H.
    Abdel-Ghany, Manal I.
    Nazmy, Walaa H.
    [J]. ANNALS OF HEPATOLOGY, 2012, 11 (01) : 118 - 127
  • [3] Seasonal variations of particle-associated nitrosamines by gas chromatography-mass spectrometry in the atmospheric environment of Zonguldak, Turkey
    Akyuz, Mehmet
    Ata, Aevket
    [J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2013, 20 (10) : 7398 - 7412
  • [4] Effects of diabetes on rabbit kidney and lung CYP2E1 and CYP2B4 expression and drug metabolism and potentiation of carcinogenic activity of N-nitrosodimethylamine in kidney and lung
    Arinc, Emel
    Arslan, Sevki
    Bozcaarmutlu, Azra
    Adali, Orhan
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2007, 45 (01) : 107 - 118
  • [5] Spatial and temporal occurrence of N-nitrosamines in seven drinking water supply systems
    Brisson, Isabelle J.
    Levallois, Patrick
    Tremblay, Helene
    Serodes, Jean
    Deblois, Christian
    Charrois, Jeffrey
    Taguchi, Vincent
    Boyd, Jessica
    Li, XingFang
    Rodriguez, Manuel J.
    [J]. ENVIRONMENTAL MONITORING AND ASSESSMENT, 2013, 185 (09) : 7693 - 7708
  • [6] Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry
    Campillo, Natalia
    Vinas, Pilar
    Martinez-Castillo, Nelson
    Hernandez-Cordoba, Manuel
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2011, 1218 (14) : 1815 - 1821
  • [7] Detecting N-nitrosamines in drinking water at nanogram per liter levels using ammonia positive chemical ionization
    Charrois, JWA
    Arend, MW
    Froese, KL
    Hrudey, SE
    [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2004, 38 (18) : 4835 - 4841
  • [8] N-Nitrosodimethylamine (NDMA) in Food and Beverages: A Comparison in Context to Drinking Water
    Chowdhury, Shakhawat
    [J]. HUMAN AND ECOLOGICAL RISK ASSESSMENT, 2014, 20 (05): : 1291 - 1312
  • [9] Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans
    Chung, MJ
    Lee, SH
    Sung, NJ
    [J]. CANCER LETTERS, 2002, 182 (01) : 1 - 10
  • [10] Nitrosamine exposure exacerbates high fat diet-mediated type 2 diabetes mellitus, non-alcoholic steatohepatitis, and neurodegeneration with cognitive impairment
    de la Monte, Suzanne M.
    Tong, Ming
    Lawton, Margot
    Longato, Lisa
    [J]. MOLECULAR NEURODEGENERATION, 2009, 4