Mycotoxins - limiting their occurrence and selected decontamination methods

被引：0
作者：
Podgorska-Kryszczuk, Izabela [1 ]
机构：
[1] Uniwersytet Przyrodniczy Lublinie, Lublin, Poland
来源：
PRZEMYSL CHEMICZNY | 2022年 / 101卷 / 08期
关键词：
mycotoxins; decontamination; decontamination methods; food; STRATEGIES; FEED; FOOD; DEGRADATION; AFLATOXIN; PREVENT;
D O I：
10.15199/62.2022.8.8
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A review, with 26 refs., of effective methods for reducing and controlling contamination of food and feed with mycotoxins. The main strategies for reducing the occurrence of mycotoxins in food, such as preventive action and decontamination of mycotoxin-contamined food by phys., chem. and biolog. methods, were discussed.
引用
收藏
页码：587 / 590
页数：4
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