Studies on the Anti-Oxidative Function of trans-Cinnamaldehyde-Included -Cyclodextrin Complex

被引:28
|
作者
Davaatseren, Munkhtugs [1 ]
Jo, Yeon-Ji [2 ]
Hong, Geun-Pyo [3 ]
Hur, Haeng Jeon [4 ]
Park, Sujin [4 ]
Choi, Mi-Jung [5 ]
机构
[1] Chung Ang Univ, Dept Food Sci & Technol, Gyeonggi Do 17546, South Korea
[2] Karlsruhe Inst Technol, Inst Proc Engn Life Sci, Sect Food Proc Engn 1, D-76131 Karlsruhe, Germany
[3] Sejong Univ, Dept Food Sci & Biotechnol, 209 Neungdong Ro, Seoul 05006, South Korea
[4] Korea Food Res Inst, Div Metab & Funct Res, 1201-62 Anyangpangyo Ro, Seongnam Si 13539, Gyeonggi Do, South Korea
[5] Konkuk Univ, Dept Food Sci & Biotechnol Anim Resources, 120 Neungdong Ro, Seoul 05029, South Korea
来源
MOLECULES | 2017年 / 22卷 / 12期
基金
新加坡国家研究基金会;
关键词
trans-cinnamaldehyde; beta-cyclodextrin; self-inclusion; anti-inflammation; antioxidant; KAPPA-B ACTIVATION; BETA-CYCLODEXTRIN; INCLUSION COMPLEXES; CINNAMON; INHIBITION; SOLUBILITY; EXTRACT; BARK;
D O I
10.3390/molecules22121868
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
trans-Cinnamaldehyde (tCIN), an active compound found in cinnamon, is well known for its antioxidant, anticancer, and anti-inflammatory activities. The -cyclodextrin (-CD) oligomer has been used for a variety of applications in nanotechnology, including pharmaceutical and cosmetic applications. Here, we aimed to evaluate the anti-inflammatory and antioxidant effects of tCIN self-included in -CD complexes (CIs) in lipopolysaccharide (LPS)-treated murine RAW 264.7 macrophages. RAW 264.7 macrophages were treated with increasing concentrations of -CD, tCIN, or CIs for different times. -CD alone did not affect the production of nitric oxide (NO) or reactive oxygen species (ROS). However, both tCIN and CI significantly reduced NO and ROS production. Thus, CIs may have strong anti-inflammatory and antioxidant effects, similar to those of tCIN when used alone.
引用
收藏
页数:12
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