共 50 条
- [1] ANTI-OXIDATIVE FUNCTION OF SCREENING EYE PIGMENTS DOKLADY AKADEMII NAUK SSSR, 1980, 255 (03): : 748 - 751
- [2] STUDIES ON ANTI-OXIDATIVE ACTIVITY OF BROWN SUGAR JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1981, 28 (06): : 303 - 308
- [3] Studies on the Anti-oxidative Stress Effect of Shiitake Mushroom JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2016, 63 (05): : 199 - 208
- [4] STUDIES ON ANTI-OXIDATIVE ACTIVITIES OF AMINO-COMPOUNDS ON FATS AND OILS .4. ANTI-OXIDATIVE ACTIVITIES OF PROTEIN HYDROLYZATES JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1979, 26 (02): : 65 - 70
- [7] ANTI-OXIDATIVE BURST, CYTOTOXICITY, AND ADME STUDIES OF THIOUREA COMPOUNDS PHARMACOPHORE, 2023, 14 (02): : 97 - 105
- [10] Trans-cinnamaldehyde protected PC12 cells against oxygen and glucose deprivation/reperfusion (OGD/R)-induced injury via anti-apoptosis and anti-oxidative stress Molecular and Cellular Biochemistry, 2016, 421 : 67 - 74