Bioactive compounds in unsaponifiable fraction of oils from unconventional sources

被引:63
作者
Czaplicki, Sylwester [1 ]
Ogrodowska, Dorota [1 ]
Derewiaka, Dorota [2 ]
Tanska, Malgorzata [1 ]
Zadernowski, Ryszard [1 ]
机构
[1] Univ Warmia & Mazury Olsztyn, Chair Food Plant Chem & Proc, Fac Food Sci, PL-10718 Olsztyn, Poland
[2] Warsaw Univ Life Sci, Fac Food Sci, Div Food Qual Evaluat, Dept Biotechnol Microbiol & Food Evaluat, Warsaw, Poland
关键词
Phytosterols; Squalene; Tocopherols; Unconventional oils; Unsaponifiable fraction; SEED OILS; CHEMICAL-COMPOSITION; OXIDATIVE STABILITY; TOCOPHEROL; L; ANTIOXIDANTS; PHYTOSTEROL; SQUALENE; PROFILE; FATS;
D O I
10.1002/ejlt.201000410
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of the research was to characterize bioactive components of unsaponifiable fraction of selected unconventional oils. Nine oils were analyzed as far as the content of tocopherols, squalene, phenolic compounds, and sterols were concerned. Tocopherols and squalene were analyzed by HPLC coupled with diode array detector and fluorescent detector (HPLC-DAD-FLD). The content of sterols in oils was determined by GC coupled with MS (GC-MS). The total amount of phenolic compounds in oils was determined by the colorimetric methods using Folin Ciocalteau phenol reagent. The examined oils were characterized by differentiated amount of particular forms of tocopherols. The oil obtained from the seeds of amaranth was the richest source of squalene (over 52 mg/g oil). The presence of 22 different compounds of sterols were identified, whereas beta-sitosterol was found in the largest amount. Total amount of sterols in the oils ranged from 90 (walnut) to 850 mg/100 g (evening primrose). Significant differentiation of total amount of phenolic compounds was observed in the examined oils. Evening primrose oil showed the highest amount of phenolic compounds (679 mg/kg). The presented results prove that plant oils obtained from nonconventional sources are a potential source of bioactive compounds.
引用
收藏
页码:1456 / 1464
页数:9
相关论文
共 47 条
[11]   Lipids from seeds of Amaranthus sp. [J].
Chernenko, TV ;
Glushenkova, AI ;
Nigmatullaev, AM .
CHEMISTRY OF NATURAL COMPOUNDS, 1999, 35 (05) :515-517
[12]   Physicochemical and quality characteristics of cold-pressed flaxseed oils [J].
Choo, Wee-Sim ;
Birch, John ;
Dufour, Jean-Pierre .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (3-4) :202-211
[13]  
Codex Alimentarius Commission, 2005, COD STAND NAM VEG OI
[14]   Triacylglycerols from viper bugloss (Echium vulgare L.) seed bio-oil [J].
Czaplicki, Sylwester ;
Zadernowski, Ryszard ;
Ogrodowska, Dorota .
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (12) :1266-1269
[15]   Characteristics and composition of different seed oils and flours [J].
El-Adawy, TA ;
Taha, KM .
FOOD CHEMISTRY, 2001, 74 (01) :47-54
[16]   Chemical composition and potential of some underutilized tropical biomass.: I:: fluted pumpkin (Telfairia occidentalis) [J].
Esuoso, K ;
Lutz, H ;
Kutubuddin, M ;
Bayer, E .
FOOD CHEMISTRY, 1998, 61 (04) :487-492
[17]   Characterization of amaranth seed oils [J].
Gamel, Tamer H. ;
Mesallam, Ahmed S. ;
Damir, Ahmed A. ;
Shekib, Lila A. ;
Linssen, Jozef P. .
JOURNAL OF FOOD LIPIDS, 2007, 14 (03) :323-334
[18]   The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals [J].
Gorinstein, Shela ;
Vargas, Oscar J. Medina ;
Jaramillo, Nicolas O. ;
Salas, Ines Arnao ;
Ayala, Alma Leticia Martinez ;
Arancibia-Avila, Patricia ;
Toledo, Fernando ;
Katrich, Elena ;
Trakhtenberg, Simon .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2007, 225 (3-4) :321-328
[19]  
Grajek W., 2007, ASPEKTY ZDROWOTNE TE, P141
[20]  
Harwood J., 2000, HDB OLIVE OIL ANAL P, DOI DOI 10.1007/978-1-4757-5371-4