In vitro Anti-inflammatory Studies of Flavonoids from Hibiscus rosa-sinensis Linn

被引：0

作者：

Hema, K. ^{[1
]}

Rani, S. Vasthi Ganana ^{[1
]}

Kumar, G. Praveen ^{[1
]}

机构：

[1] SRM Inst Sci & Technol, Dept Chem, Chennai, Tamil Nadu, India

来源：

ORIENTAL JOURNAL OF CHEMISTRY | 2022年 / 38卷 / 01期

关键词：

Hibiscus rosa-sinensis linn; In vitro; Anti-inflammatory; RBC membrane stabilization;

D O I：

10.13005/ojc/380127

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Flavonoids are a phytochemical substance found in a variety of plants, fruits, vegetables, and leaves that contain significant pharmacological activities such as anti-cancer, antioxidant, anti-inflammatory, anti-viral, and be beneficial in treating several disorders. The aim of the present study is the anti-inflammatory activity of the ethyl acetate fraction obtained from the fresh flowers of Hibiscus rosa-sinensis Linn. double yellow flowers with red color at the center was evaluated by In vitro hypotonicity induced RBC membrane stabilization of red blood cells. The effect of inflammation condition was studied on erythrocytes exposed to the hypotonic solution. The ethyl acetate fraction was found to show membrane stabilizing activity, optimum at 100 mu g.

引用

页码：207 / 210

页数：4

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