共 9 条
[1]
Acheson RM, 1976, INTRO CHEM HETEROCYC
[3]
KATO S, 1970, Agricultural and Biological Chemistry, V34, P1826
[5]
MODEL REACTIONS ON ROAST AROMA FORMATION .11. HEATING OF SERINE WITH SELECTED SUGARS AND SUGAR DEGRADATION PRODUCTS IN AN AUTOCLAVE
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1992, 194 (05)
:417-421
[7]
Yaylayan V, 1998, MAILLARD REACTION FO, P51
[8]
Yaylayan VA, 1998, ADV EXP MED BIOL, V434, P237