共 50 条
- [34] Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance Acta Diabetologica, 2008, 45 : 91 - 96
- [39] Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men European Journal of Clinical Nutrition, 2003, 57 : 1536 - 1544