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- [5] Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench] Food Science and Biotechnology, 2014, 23 : 1741 - 1746
- [9] ACTIVITIES OF KEY ENZYMES INVOLVED IN STARCH ACCUMULATION IN SORGHUM (SORGHUM BICOLOR L. MOENCH) GRAINS WITH DIFFERENT STARCH CONTENTS BANGLADESH JOURNAL OF BOTANY, 2022, 51 (02): : 217 - 222