Safety assessment of [3S, 3′S]-astaxanthin - Subchronic toxicity study in rats

被引:23
作者
Buesen, R. [1 ]
Schulte, S. [2 ]
Strauss, V. [1 ]
Treumann, S. [1 ]
Becker, M. [1 ]
Groeters, S. [1 ]
Carvalho, S. [3 ]
van Ravenzwaay, B. [1 ]
机构
[1] BASF SE, Expt Toxicol & Ecol, D-67056 Ludwigshafen, Germany
[2] BASF SE, Prod Safety, D-67056 Ludwigshafen, Germany
[3] Metan GmbH, D-10589 Berlin, Germany
关键词
Subchronic toxicity; Astaxanthin; Rat; HUMAN HEALTH; ASTAXANTHIN; MICROALGAE; CHEMISTRY;
D O I
10.1016/j.fct.2015.04.017
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Astaxanthin, a naturally occurring xanthophyll, is commercially used as a coloring agent in salmon feed, but also marketed as a dietary supplement. The objective of this study was to investigate the subchronic toxicity of synthetic [3S, 3'S]-Astaxanthin in rats. A powder formulation containing approximately 20% [3S, 3'S]-Astaxanthin was administered via the diet to groups of 10 male and 10 female Wistar rats at concentrations of 5000, 15,000 and 50,000 ppm for a period of 13 weeks. A formulation of comparable composition but without [3S, 3'S]-Astaxanthin served as a placebo control. There were no effects observed on survival, clinical examinations, clinical pathology, estrous cycle as well as on sperm parameters. At terminal necropsy, a macroscopically visible brown-blue discoloration of the gastrointestinal contents was noted which was considered to be secondary to the violet-brown color of the test material. No other significant or dose-related abnormalities were found in the tissues collected at termination. Our observations support that ingestion of [3S, 3'S]-Astaxanthin of up to 700-920 mg/kg bw/day in rats in a gelatin/carbohydrate formulation is without adverse effects. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:129 / 136
页数:8
相关论文
共 50 条
  • [1] A developmental toxicity study of 3S, 3′S-Astaxanthin in New Zealand white rabbits
    Schneider, Steffen
    Mellert, Werner
    Schulte, Stefan
    van Ravenzwaay, Bennard
    FOOD AND CHEMICAL TOXICOLOGY, 2016, 90 : 95 - 101
  • [2] Safety assessment of astaxanthin-rich microalgae biomass:: Acute and subchronic toxicity studies in rats
    Stewart, John S.
    Lignell, Ake
    Pettersson, Annette
    Elfving, Elisabeth
    Soni, M. G.
    FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (09) : 3030 - 3036
  • [3] Safety Assessment of 3S, 3'S Astaxanthin Derived from Metabolically Engineered K. marxianus
    Samuel, Sabrina Yeo
    Wang, Hui-Min David
    Huang, Meng-Yuan
    Cheng, Yu-Shen
    Chen, Juine-Ruey
    Li, Wen-Hsiung
    Chang, Jui-Jen
    ANTIOXIDANTS, 2022, 11 (11)
  • [4] Safety assessment of Superba((TM)) krill powder: Subchronic toxicity study in rats
    Berge, Kjetil
    Robertson, Bruce
    Burri, Lena
    TOXICOLOGY REPORTS, 2015, 2 : 144 - 151
  • [5] Utilization of (3S,3′S)-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss)
    Bowen, J
    Soutar, C
    Serwata, RD
    Lagocki, S
    White, DA
    Davies, SJ
    Young, AJ
    AQUACULTURE NUTRITION, 2002, 8 (01) : 59 - 68
  • [6] Subchronic (13-week) toxicity and prenatal developmental toxicity studies of dietary astaxanthin in rats
    Vega, Katherine
    Edwards, James
    Beilstein, Paul
    REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2015, 73 (03) : 819 - 828
  • [7] Adonis amurensis Is a Promising Alternative to Haematococcus as a Resource for Natural Esterified (3S,3′S)-Astaxanthin Production
    Li, Yongfu
    Gong, Fengying
    Guo, Shuju
    Yu, Wenjie
    Liu, Jianguo
    PLANTS-BASEL, 2021, 10 (06):
  • [8] Production of High Levels of 3S,3′S-Astaxanthin in Yarrowia lipolytica via Iterative Metabolic Engineering
    Zhu, Hang-Zhi
    Jiang, Shan
    Wu, Jun-Jie
    Zhou, Xue-Rong
    Liu, Peng-Yang
    Huang, Feng-Hong
    Wan, Xia
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (08) : 2673 - 2683
  • [9] Safety pharmacology and subchronic toxicity of jinqing granules in rats
    Zhou, Xuerong
    Rong, Qian
    Xu, Min
    Zhang, Yuanli
    Dong, Qi
    Xiao, Yuanling
    Liu, Qiji
    Chen, Helin
    Yang, Xiaoyu
    Yu, Kaisheng
    Li, Yinglun
    Zhao, Ling
    Ye, Gang
    Shi, Fei
    Lv, Cheng
    BMC VETERINARY RESEARCH, 2017, 13
  • [10] Metabolic engineering probiotic yeast produces 3S, 3′S-astaxanthin to inhibit B16F10 metastasis
    Tseng, Chung-Chih
    Lin, Yu-Ju
    Liu, Wangta
    Lin, Hao-Yeh
    Chou, Hsin-Yu
    Thia, Caroline
    Wu, Jou Hsien
    Chang, Jo-Shu
    Wen, Zhi-Hong
    Chang, Jui-Jen
    Wang, Hui-Min David
    FOOD AND CHEMICAL TOXICOLOGY, 2020, 135