Effects of theobromine should be considered in future studies

被引：35
作者：
Kelly, CJ [1 ]
机构：
[1] Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2005年 / 82卷 / 02期
关键词：
D O I：
10.1093/ajcn/82.2.486a
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：486 / 487
页数：2
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