Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(γ-glutamic acid)

被引:47
作者
Inbaraj, B. Stephen [1 ]
Chiu, Cy. [1 ]
Ho, G. H. [2 ]
Yang, J. [2 ]
Chen, B. H. [1 ]
机构
[1] Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, Taiwan
[2] Vedan Enterprise Corp, Taichung 400, Taiwan
关键词
poly(gamma-glutamic acid); basic brown 1; adsorption; pH; temperature;
D O I
10.1016/j.biortech.2007.03.008
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Poly(gamma-glutamic acid) (gamma-PGA), an extracellular polymeric substance (EPS) synthesized by Bacillus species, was explored to study its interaction with the basic brown I dye by conducting a systematic batch adsorption study as affected by two critical parameters, temperature and pH. Adsorption isotherms were closely predicted by Temkin equation among the eight isotherm models tested. The rate of adsorption was very rapid attaining equilibrium within 60 min and the kinetics were well described by both modified second-order and pseudo second-order models. Boyd's ion exchange model, which assumes exchanges of ions to be a chemical phenomenon, also fitted the kinetic data precisely. The adsorption rate increased with increasing solution temperature, however, a reversed trend was observed for the adsorption capacity. Changes in enthalpy, entropy and free energy values revealed dye adsorption by gamma-PGA to be an exothermic and spontaneous process involving no structural modification in gamma-PGA, whereas the activation energy of 37.21 kJ/mol indicated dye adsorption to be reaction-controlled. Following a rise in solution pH, the dye adsorption increased and reached a plateau at pH 5, while the maximum release of dye from spent gamma-PGA occurred at pH 1.5, suggesting a possible ion exchange mechanism. Ion exchange adsorption of basic dyes by gamma-PGA was further proved by the presence of two new IR bands at similar to 1600 and 1405.72 cm(-1), representing asymmetric and symmetric stretching vibration of carboxylate anion, for dye-treated gamma-PGA. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1026 / 1035
页数:10
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