Molecular markers for tracking variation in lipoxygenase activity in wheat breeding

被引:12
作者
Geng, Hongwei [1 ,2 ]
Zhang, Yan [1 ]
He, Zhonghu [1 ,3 ]
Zhang, Liping [4 ]
Appels, Rudi [5 ]
Qu, Yanying [2 ]
Xia, Xianchun [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Natl Key Facil Crop Gene Resources & Genet Improv, Beijing 100081, Peoples R China
[2] Xingjiang Agr Univ, Coll Agron, Urumqi 830052, Xinjiang, Peoples R China
[3] CAAS, Int Maize & Wheat Improvement Ctr CIMMYT China Of, Beijing 100081, Peoples R China
[4] Beijing Acad Agr & Forestry Sci, Beijing Engn & Tech Res Ctr Hybrid Wheat, Beijing 100097, Peoples R China
[5] Murdoch Univ, Ctr Comparat Genom, Perth, WA 6150, Australia
基金
美国国家科学基金会;
关键词
Triticum aestivum L; Lipoxygenase activity; Molecular marker; QTL; Multiplex PCR; QUANTITATIVE TRAIT LOCI; HOMOEOLOGOUS GROUP-4; QUALITY PARAMETERS; CHINESE; BREAD; MAP; GENES; WHITE; SUBSTITUTION; LPX-B1;
D O I
10.1007/s11032-010-9466-5
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Lipoxygenase (LOX) activity is an important factor determining the color of flour and end-use products of wheat. In the present study, quantitative trait loci (QTL) for LOX activity in common wheat were mapped using 71 doubled haploid (DH) lines derived from a Zhongyou 9507 x CA9632 cross, and SSR markers. Two QTL, QLpx.caas.1AL and QLpx.caas-4B, were identified on chromosomes 1AL and 4B, closely associated with LOX activity. The SSR loci Xwmc312 and Xgwm251 proved to be diagnostic and explained 13.4-25.2% of the phenotypic variance for the 1AL locus and 14.3-27.0% for the 4B locus across four environments. The SSR markers Xgwm251 and Xwmc312 were validated across 198 Chinese wheat cultivars and advanced lines and showed highly significant (P < 0.01) association with LOX activity. We further established a multiplexed PCR with SSR marker combination Xwmc312/Xgwm251 to test these wheat cultivars and advanced lines. The results suggested that the marker combination Xwmc312/Xgwm251 is efficient and reliable for evaluating LOX activity and can be used in marker-assisted selection (MAS) for targeting flour color attributes to noodle and other wheat-based products.
引用
收藏
页码:117 / 126
页数:10
相关论文
共 37 条
  • [21] FLOUR COMPONENTS AFFECTING PASTE AND NOODLE COLOR
    MISKELLY, DM
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (04) : 463 - 471
  • [22] NELSON JC, 1995, GENETICS, V141, P721
  • [23] An integrative genetic linkage map of winter wheat (Triticum aestivum L.)
    Paillard, S
    Schnurbusch, T
    Winzeler, M
    Messmer, M
    Sourdille, P
    Abderhalden, O
    Keller, B
    Schachermayr, G
    [J]. THEORETICAL AND APPLIED GENETICS, 2003, 107 (07) : 1235 - 1242
  • [24] Mapping loci associated with flour colour in wheat (Triticum aestivum L.)
    Parker, GD
    Chalmers, KJ
    Rathjen, AJ
    Langridge, P
    [J]. THEORETICAL AND APPLIED GENETICS, 1998, 97 (1-2) : 238 - 245
  • [25] Inhibition by α-tocopherol and L-ascorbate of linoleate hydroperoxidation and β-carotene bleaching activities in durum wheat semolina
    Pastore, D
    Trono, D
    Padalino, L
    Simone, S
    Valenti, D
    Di Fonzo, N
    Passarella, S
    [J]. JOURNAL OF CEREAL SCIENCE, 2000, 31 (01) : 41 - 54
  • [26] PATERSON AH, 1991, GENETICS, V127, P181
  • [27] Mapping of quantitative trait loci (QTL) associated with activity of disulfide reductase and lipoxygenase in grain of bread wheat Triticum aestivum L.
    Pshenichnikova, T. A.
    Osipova, S. V.
    Permyakova, M. D.
    Mitrofanova, T. N.
    Trufanov, V. A.
    Lohwasser, U.
    Roeder, M.
    Boerner, A.
    [J]. RUSSIAN JOURNAL OF GENETICS, 2008, 44 (05) : 567 - 574
  • [28] Röder MS, 1998, GENETICS, V149, P2007
  • [29] SHIIBA K, 1991, CEREAL CHEM, V68, P115
  • [30] SHIIBA K, 1990, CEREAL CHEM, V67, P350