Biological Implications of Oxidation and Unidirectional Chiral Inversion of D-amino Acids

被引:17
作者
Wang, Yong-Xiang [1 ]
Gong, Nian [1 ]
Xin, Yan-Fei [2 ]
Hao, Bin [1 ]
Zhou, Xiang-Jun [1 ]
Pang, Catherine C. Y. [3 ]
机构
[1] Shanghai Jiao Tong Univ, Kings Lab, Sch Pharm, Shanghai 200240, Peoples R China
[2] Zhejiang Acad Med Sci, Hangzhou, Zhejiang, Peoples R China
[3] Univ British Columbia, Dept Anesthesiol Pharmacol & Therapeut, Fac Med, Vancouver, BC V5Z 1M9, Canada
基金
中国国家自然科学基金;
关键词
D-amino acid; D-amino acid oxidase (DAAO); kidney; N-G-nitro-D-arginine (D-NNA); transaminase; unidirectional chiral inversion; NITRO-D-ARGININE; CHROMATOGRAPHY-MASS SPECTROMETRY; SERINE-INDUCED NEPHROTOXICITY; D-ASPARTATE OXIDASE; IN-VIVO; D-LEUCINE; CONSCIOUS RATS; D-ENANTIOMER; D-DOPA; POSTNATAL CHANGES;
D O I
10.2174/138920012799320392
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Recent progress in chiral separation of D- and L-amino acids by chromatography ascertained the presence of several free D-amino acids in a variety of mammals including humans. Unidirectional chiral inversion of many D-amino acid analogs such as exogenous N-G-nitro-D-arginine (D-NNA), endogenous D-leucine, D-phenylanine and D-methionine have been shown to take place with inversion rates of 4-90%, probably dependent on various species D-amino acid oxidase (DAAO) enzymatic activities. DAAO is known to catalyze the oxidative deamination of neutral and basic D-amino acids to their corresponding alpha-keto acids, hydrogen peroxide and ammonia, and is responsible for the chiral inversion. This review provides an overview of recent research in this area: 1) oxidation and chiral inversion of several D-amino acid analogs in the body; 2) the indispensable but insufficient role of DAAO particularly in the kidneys and brain for the oxidation and chiral inversion of D-amino acids analogs; and 3) unidentified transaminase(s) responsible for the second step of chiral inversion. The review also discusses the physiological significance of oxidation and chiral inversion of D-amino acids, which is still a subject of dispute.
引用
收藏
页码:321 / 331
页数:11
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