Background: Natural rubber is currently produced nearly exclusively from latex of the Para rubber tree, Hevea brasiliensis. The desire to reduce the environmental cost of rubber production, fears of pathogen susceptibility in clonal Hevea plantations, volatility in the price of natural rubber, and increasing labor costs have motivated efforts to diversify the supply of natural rubber by developing alternative rubber crops such as guayule (Parthenium argentatum Gray). In Hevea, latex is produced as an exudate following wounding while in guayule, rubber is deposited within the cortical parenchyma and its production is strongly influenced by environmental conditions. Results: To better understand the enzymology and regulation of guayule rubber biosynthesis and to identify genes with potential uses in the improvement of rubber yields, we conducted de novo transcriptome assembly and differential gene expression analyses of this process in guayule. This analysis supports a role for rubber in the defense against pathogens, identified new enzymes potentially involved in the biosynthesis of rubber as well as transcription factors specifically expressed in rubber-producing tissues. Conclusions: Data presented here will be useful in the improvement of guayule as an alternative source of natural rubber and in better understanding the biosynthesis of this critical polymer. In particular, some of the candidate transcription factors are likely to control the rubber biosynthesis pathway and are good targets for molecular breeding or engineering of guayule plants with higher and more consistent production of rubber.
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Univ Castilla La Mancha, Escuela Tecn Super Ingn Agronomos & Montes, Catedra Quim Agr, Campus Univ S-N, Albacete 02071, SpainUniv Castilla La Mancha, Escuela Tecn Super Ingn Agronomos & Montes, Catedra Quim Agr, Campus Univ S-N, Albacete 02071, Spain
Rozalen, Juana
Mercedes Garcia-Martinez, M.
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Univ Castilla La Mancha, Inst Reg Dev IDR, Food Qual Res Grp, Albacete 02071, SpainUniv Castilla La Mancha, Escuela Tecn Super Ingn Agronomos & Montes, Catedra Quim Agr, Campus Univ S-N, Albacete 02071, Spain
Mercedes Garcia-Martinez, M.
Engracia Carrion, M.
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Univ Castilla La Mancha, Inst Reg Dev IDR, Food Qual Res Grp, Albacete 02071, Spain
Univ Europea Madrid, Sch Architecture Engn & Design, Food Technol Lab, C Tajo S-N, Madrid 28670, SpainUniv Castilla La Mancha, Escuela Tecn Super Ingn Agronomos & Montes, Catedra Quim Agr, Campus Univ S-N, Albacete 02071, Spain
Engracia Carrion, M.
Zalacain, Amaya
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Univ Castilla La Mancha, Escuela Tecn Super Ingn Agronomos & Montes, Catedra Quim Agr, Campus Univ S-N, Albacete 02071, SpainUniv Castilla La Mancha, Escuela Tecn Super Ingn Agronomos & Montes, Catedra Quim Agr, Campus Univ S-N, Albacete 02071, Spain