Natural Preservatives to Improve Food Quality and Safety

被引：67

作者：

Bondi, Moreno ^{[1
]}

Laukova, Andrea ^{[2
]}

de Niederhausern, Simona ^{[1
]}

Messi, Patrizia ^{[1
]}

Papadopoulou, Chrissanthy ^{[3
]}

机构：

[1] Univ Modena & Reggio Emilia, Dept Life Sci, Via G Campi 287, Modena, Italy

[2] Slovak Acad Sci, Inst Anim Physiol, Soltesovej 4-6, Kosice 04001, Slovakia

[3] Univ Ioannina, Sch Hlth Sci, Microbiol Dept, Fac Med, Ioannina, Greece

来源：

JOURNAL OF FOOD QUALITY | 2017年

关键词：

ESSENTIAL OILS;

D O I：

10.1155/2017/1090932

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：3

共 10 条

[1]

[Anonymous], FATTY ACIDS FRUITS F

[2] Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability [J].

Arabshahi-D, Saeedeh ;

Devi, D. Vishalakshi ;

Urooj, Asna .

FOOD CHEMISTRY, 2007, 100 (03) :1100-1105

[3] Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers [J].

Comi, Giuseppe ;

Tirloni, Erica ;

Andyanto, Debbie ;

Manzano, Marisa ;

Iacumin, Lucilla .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 62 (02) :1198-1202

[4] Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging [J].

Iseppi, Ramona ;

Pilati, Francesco ;

Marini, Michele ;

Toselli, Maurizio ;

de Niederhausern, Simona ;

Guerrieri, Elisa ;

Messi, Patrizia ;

Sabia, Carla ;

Manicardi, Giuliano ;

Anacarso, Immacolata ;

Bondi, Moreno .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 123 (03) :281-287

[5]

Lauková A, 2011, ACTA SCI POLON-TECHN, V10, P423

[6] The comparison of quality and microbiological characteristic of hamburger patties enriched with green tea extract using three techniques: Direct addition, edible coating and encapsulation [J].

Ozvural, Emin Burcin ;

Huang, Qingrong ;

Chikindas, Michael L. .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 68 :385-390

[7] Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates [J].

Ren, Xiaofeng ;

Zhang, Xi ;

Liang, Qiufang ;

Hou, Ting ;

Zhou, Huiji .

JOURNAL OF FOOD QUALITY, 2017,

[8] In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates [J].

Sakkas, Hercules ;

Gousia, Panagiota ;

Economou, Vangelis ;

Sakkas, Vassilios ;

Petsios, Stefanos ;

Papadopoulou, Chrissanthy .

JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY, 2016, 5 (03) :212-218

[9] Essential oils from aromatic herbs as antimicrobial agents [J].

Solorzano-Santos, Fortino ;

Guadalupe Miranda-Novales, Maria .

CURRENT OPINION IN BIOTECHNOLOGY, 2012, 23 (02) :136-141

[10] Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear) [J].

Zito, Pietro ;

Sajeva, Maurizio ;

Bruno, Maurizio ;

Rosselli, Sergio ;

Maggio, Antonella ;

Senatore, Felice .

NATURAL PRODUCT RESEARCH, 2013, 27 (14) :1305-1314

← 1 →