Study and Characterization of Composites Materials Based on Polypropylene Loaded with Olive Husk Flour

In Algeria, a significant quantities of olive husk are rejected to nature causing by the way major nuisances to environment, to give us a reason for which our work is focused on the valorization of this waste by its incorporation in a polypropylene matrix. The hydrophilic nature of natural fibers affects negatively its adhesion to hydrophobic polymeric matrix. To improve interfacial adhesion, two modes of chemical treatments were done using vinyltriacetoxysilane (VTAS) and maleic-anhydride-polypropylene (PPMA) compatibilisant agent. Several formulations of PP filled with 10 and 20% by mass of olive husk flour treated (OHFT) and untreated (OHFUT) were prepared. The chemical modification of olive husk flour was studied by Fourier transform infrared (FTIR) spectroscopy. The tensile properties, the water-absorption behavior, the thermal degradation properties, and crystallinity of the composites were investigated. It was found that, the incorporation of the treated and untreated OHF improves the thermal stability of the composites. However, the use of the compatibilizer agent PPMA leads to a better thermal stability compared with the treatment of the OHF by the VTAS and the OHFUT. (C) 2011 Wiley Periodicals, Inc. J Appl Polym Sci 122: 1382-1394, 2011