共 23 条
Determination of individual vitamin B6 compounds based on enzymatic conversion to 4-pyridoxolactone
被引:6
作者:
Nishimura, Saki
[1
]
Nagano, Sayaka
[1
]
Crai, Chan A.
[1
]
Yokochi, Nana
[1
]
Yoshikane, Yu
[1
]
Ge, Fei
[1
]
Yagi, Toshiharu
[1
]
机构:
[1] Kochi Univ, Fac Agr, Dept Bioresource Sci, Nanko Ku, Kochi 7838502, Japan
关键词:
vitamin B-6;
4-pyridoxolactone;
pyridoxal;
4-dehydrogenase;
pyridoxine;
4-oxidase;
pyridoxamine-pyruvate aminotransferase;
D O I:
10.3177/jnsv.54.18
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
A determination method for individual natural vitamin 136 compounds was developed. The vitamin 136 compounds were specifically converted into 4-pyridoxolactone (PAL), a highly fluorescent compound, through a combination of enzymatic reactions and HCI-hydrolysis. PAL was then determined by HPLC. Pyridoxal was completely oxidized to PAL with pyridoxal 4-dehydrogenase (PLDH). Pyridoxine and pyridoxamine were totally converted into PAL through a coupling reaction involving pyridoxine 4-oxidase and PLDH, and one involving pyridoxamine-pyruvate aminotransferase and PLDH, respectively. The 5'-phosphate forms and pyridoxine-beta-glucoside were hydrolyzed with HCl, and then determined as their free forms. Pyridoxine 5'-phosphate and pyridoxine-beta-glucoside were not separately determined here. Three food samples were analyzed by this method.
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页码:18 / 24
页数:7
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