Determination of individual vitamin B6 compounds based on enzymatic conversion to 4-pyridoxolactone

被引:6
作者
Nishimura, Saki [1 ]
Nagano, Sayaka [1 ]
Crai, Chan A. [1 ]
Yokochi, Nana [1 ]
Yoshikane, Yu [1 ]
Ge, Fei [1 ]
Yagi, Toshiharu [1 ]
机构
[1] Kochi Univ, Fac Agr, Dept Bioresource Sci, Nanko Ku, Kochi 7838502, Japan
关键词
vitamin B-6; 4-pyridoxolactone; pyridoxal; 4-dehydrogenase; pyridoxine; 4-oxidase; pyridoxamine-pyruvate aminotransferase;
D O I
10.3177/jnsv.54.18
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
A determination method for individual natural vitamin 136 compounds was developed. The vitamin 136 compounds were specifically converted into 4-pyridoxolactone (PAL), a highly fluorescent compound, through a combination of enzymatic reactions and HCI-hydrolysis. PAL was then determined by HPLC. Pyridoxal was completely oxidized to PAL with pyridoxal 4-dehydrogenase (PLDH). Pyridoxine and pyridoxamine were totally converted into PAL through a coupling reaction involving pyridoxine 4-oxidase and PLDH, and one involving pyridoxamine-pyruvate aminotransferase and PLDH, respectively. The 5'-phosphate forms and pyridoxine-beta-glucoside were hydrolyzed with HCl, and then determined as their free forms. Pyridoxine 5'-phosphate and pyridoxine-beta-glucoside were not separately determined here. Three food samples were analyzed by this method.
引用
收藏
页码:18 / 24
页数:7
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