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- [1] Differences in stationary-phase cells of a commercial Saccharomyces cerevisiae wine yeast grown in aerobic and microaerophilic batch cultures assessed by electric particle analysis, light diffraction and flow cytometry JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2011, 38 (01) : 141 - 151
- [3] A cytofluorimetric analysis of a Saccharomyces cerevisiae population cultured in a fed-batch bioreactor PLOS ONE, 2021, 16 (06):