Impact of a nutritional counseling program on prevention of HAART-related metabolic and morphologic abnormalities

被引:16
作者
Almeida, Luara B. [1 ]
Segurado, Aluisio C. [2 ]
Duran, Ana Clara F. [1 ]
Jaime, Patricia C. [1 ]
机构
[1] Univ Sao Paulo, Sch Publ Hlth, Sao Paulo, Brazil
[2] Univ Sao Paulo, Sch Med, Dept Infect Dis, Sao Paulo, Brazil
来源
AIDS CARE-PSYCHOLOGICAL AND SOCIO-MEDICAL ASPECTS OF AIDS/HIV | 2011年 / 23卷 / 06期
基金
巴西圣保罗研究基金会;
关键词
HIV/AIDS related lipodystrophy; prevention clinical trial; nutritional counseling; HIV-INFECTED PATIENTS; ACTIVE ANTIRETROVIRAL THERAPY; PROTEASE INHIBITORS; INSULIN-RESISTANCE; BODY-COMPOSITION; POSITIVE MEN; LIPODYSTROPHY; FAT; DIET; MANAGEMENT;
D O I
10.1080/09540121.2010.525789
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
The advent of highly active antiretroviral therapy (HAART) improved HIV infection prognosis. However, adverse metabolic and morphologic effects emerged, highlighting a lack of investigation into the role of nutritional interventions among this population. The present study evaluated the impact of a nutritional counseling program on prevention of morphologic and metabolic changes in patients living with HIV/AIDS receiving HAART. A 12-month randomized clinical trial was conducted with 53 adults of both genders in use of HAART. Subjects were allocated to either an intervention group (IG) or a control group (CG). Nutritional counseling was based on the promotion of a healthy diet pattern. Anthropometrical, biochemical, blood pressure, and food intake variables were assessed on four separate occasions. Sub scapular skin-fold results showed a significant tendency for increase between time 1 (Mean IG = 14.9 mm; CG = 13.6 mm), time 3 (Mean IG = 16.7 mm; CG = 18.2 mm), and time 4 (Mean IG = 16.4 mm; CG = 17.7 mm). Lipid percentage intake presented a greater increase among controls (time 1 mean = 26.3%, time 4 mean = 29.6%) than among IG subjects (time 1 mean = 29.1%, time 4 mean = 28.9%). Moreover, participants allocated to the IG presented an increase in dietetic fiber intake of almost 10 grams. The proposed nutritional counseling program proved to be effective in improving diet by reducing fat consumption and increasing fiber intake.
引用
收藏
页码:755 / 763
页数:9
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