Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China

被引：36

作者：

Li, Chang ^{[1
]}

Nie, Shao-Ping ^{[1
]}

Zhou, Yong-qiang ^{[1
]}

Xie, Ming-Yong ^{[1
]}

机构：

[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2015年 / 75卷

关键词：

3-MCPD esters; Edible oil; Exposure assessment; Point evaluation; Probabilistic assessment; Monte Carlo model; ACID ESTERS; NUTRITION TRANSITION; 3-CHLOROPROPANE-1,2-DIOL; 3-MCPD; HEALTH; CHLOROHYDRINS; RISK;

D O I：

10.1016/j.fct.2014.10.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

3-monochoropropane-1, 2-diol (3-MCPD) esters from edible oils are considered to be a possible risk factor for adverse effects in human. In the present study, the exposure assessment of 3-MCPD esters to Chinese population was performed. A total of 143 edible oil and fat samples collected from Chinese markets were determined for the concentrations of 3-MCPD esters. The concentration data together with the data of fats consumed were analyzed by the point evaluation and probabilistic assessment for the exposure assessment. The point evaluation showed that the mean daily intake (DI) of 3-MCPD esters were lower than the value of provisional maximum tolerable daily intake (PMTDI) of 3-MCPD (2 mu g/kg BW/d). The mean DI values in different age groups obtained from probabilistic assessment were similar to the results of the point evaluation. However, in high percentiles (95th, 97.5th, 99th), the DI values in all age groups were undesirably higher than the value of PMTDI. Overall, the children and adolescents exposed more to 3-MCPD esters than the adults. Uncertainty was also analyzed for the exposure assessment. Decreasing the level of 3-MCPD esters in edible oils and consuming less oil were top priority to minimize the risk of 3-MCPD esters. (C) 2014 Elsevier Ltd. All rights reserved.

引用

页码：8 / 13

页数：6

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